Stuart K Johnson
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Explore the profile of Stuart K Johnson including associated specialties, affiliations and a list of published articles.
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52
Citations
481
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Recent Articles
1.
Rezaee N, Hone E, Sohrabi H, Abdulraheem R, Johnson S, Gunzburg S, et al.
Nutrients
. 2025 Feb;
17(3).
PMID: 39940374
Background: Alzheimer's disease (AD) is a progressive neurodegenerative disorder with poorly understood pathology. Elevated tau, phospho-tau and mitochondrial dysfunction are significantly correlated with an increased risk of AD and are...
2.
Khan I, Johnson S, Yousif A, Gamlath S, Ahmad J, Almajwal A
Eur J Clin Nutr
. 2024 Dec;
PMID: 39627456
Background/objectives: In vitro studies suggest that incorporating sorghum flour into staple foods including pasta reduces their starch digestibility and hence may suppress postprandial blood glucose levels, appetite and energy intake;...
3.
Dunlop E, Cunningham J, Adorno P, Fatupaito S, Johnson S, Black L
Food Chem
. 2024 Sep;
463(Pt 3):141398.
PMID: 39332377
Australia supplies horticultural commodities to domestic and international markets; however, food composition data for many commodities are outdated or unavailable. We produced a nationally representative dataset of up to 148...
4.
Shah U, Bhattarai R, Al-Salami H, Blanchard C, Johnson S
J Funct Biomater
. 2024 Jul;
15(7).
PMID: 39057294
Kafirin is an endosperm-specific hydrophobic protein found in sorghum grain and the waste by-product from sorghum biorefineries known as sorghum dried distillers' grain with solubles (DDGS). Because of kafirin's poor...
5.
Dunlop E, Cunningham J, Adorno P, Dabos G, Johnson S, Black L
Food Chem
. 2024 May;
452:139382.
PMID: 38705117
Vitamin K is a multi-function vitamin that has emerging roles in bone, brain and vascular health. Vitamin K composition data remain limited globally and Australia has lacked nationally representative data...
6.
Bhattarai R, Al-Ali H, Johnson S
Foods
. 2023 Jul;
11(20).
PMID: 37430992
Coffee protein is reported to have high levels of branched-chain amino acids of value in sports nutrition and malnutrition recovery. However, data demonstrating this unusual amino acid composition are limited....
7.
Zhong L, Lewis J, Sim M, Bondonno C, Wahlqvist M, Mugera A, et al.
Proc Nutr Soc
. 2023 Jun;
82(4):468-477.
PMID: 37288524
Three-dimensional (3D) food printing is a rapidly emerging technology offering unprecedented potential for customised food design and personalised nutrition. Here, we evaluate the technological advances in extrusion-based 3D food printing...
8.
Liang Z, Zhang P, Xiong Y, Johnson S, Fang Z
Food Chem
. 2022 Aug;
399:133969.
PMID: 36007443
Bloodroot (Haemodorum spicatum) is an Australian native bulb plant yielding red pigment. This study aimed to characterize the phenolic and carotenoid profiles of the 80% ethanol extract of the H....
9.
Malekipoor R, Johnson S, Bhattarai R
Nutrients
. 2022 Jul;
14(14).
PMID: 35889802
The kernels (dehulled seeds) of lupins (Lupinus spp.) contain far higher dietary fibre levels than other legumes. This fibre is a complex mixture of non-starch polysaccharides making up the thickened...
10.
Rezaee N, Fernando W, Hone E, Sohrabi H, Johnson S, Gunzburg S, et al.
Front Aging Neurosci
. 2021 Oct;
13:729949.
PMID: 34690742
Alzheimer's disease (AD) is characterized by the excessive deposition of extracellular amyloid-beta peptide (Aβ) and the build-up of intracellular neurofibrillary tangles containing hyperphosphorylated tau proteins. This leads to neuronal damage,...