Anthony P James
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Explore the profile of Anthony P James including associated specialties, affiliations and a list of published articles.
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62
Citations
630
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Recent Articles
1.
Pathak K, Zhao Y, Calton E, James A, Newsholme P, Sherriff J, et al.
Eur J Clin Nutr
. 2023 Nov;
78(2):155-162.
PMID: 37923932
Background: L-Leucine (Leu) supplementation may benefit fat-free mass (FFM) per se and glucose metabolism. Objectives: To determine whether Leu supplementation during energy restriction blunted the loss of FFM, enhanced the...
2.
Cardwell G, Bornman J, James A, Daly A, Dabos G, Adorno P, et al.
Food Chem
. 2023 May;
424:136387.
PMID: 37224637
Vitamin D deficiency has widespread global prevalence. Fresh mushrooms exposed to ultraviolet (UV) radiation generate vitamin D which remains after drying. It is not clear if vitamin D is retained...
3.
Cardwell G, Bornman J, James A, Daly A, Dunlop E, Dabos G, et al.
Foods
. 2023 Apr;
12(7).
PMID: 37048250
Fresh mushrooms exposed to ultraviolet (UV) radiation prior to drying generate high concentrations of vitamin D. The aim of this study was to determine the retention of D vitamers in...
4.
Kidanemariam D, Sukal A, Abraham A, Njuguna J, Stomeo F, Dale J, et al.
Ann Appl Biol
. 2022 Jul;
180(2):211-223.
PMID: 35873878
Taro () and tannia ( sp.) plants growing in 25 districts across Ethiopia, Kenya, Tanzania and Uganda were surveyed for four RNA viruses. Leaf samples from 392 plants were tested...
5.
Dunlop E, James A, Cunningham J, Rangan A, Daly A, Kiely M, et al.
Foods
. 2022 May;
11(9).
PMID: 35564091
Low vitamin D status (serum 25-hydroxyvitamin D (25(OH)D) concentration < 50 nmol/L) is prevalent in Australia, ranging between 15% and 32% in the adolescent and adult populations. Vitamin D intakes...
6.
Dunlop E, Boorman J, Hambridge T, McNeill J, James A, Kiely M, et al.
J Hum Nutr Diet
. 2022 Mar;
36(1):203-215.
PMID: 35253289
Background: Nearly one in four Australian adults is vitamin D deficient (serum 25-hydroxyvitamin D concentrations [25(OH)D] < 50 nmol L ) and current vitamin D intakes in the Australian population...
7.
James A, Kidanemariam D, Hamill S, Dale J, Harding R
Viruses
. 2021 Jul;
13(6).
PMID: 34199911
We have characterized the complete genome sequence of an Australian isolate of banana streak CA virus (BSCAV). A greater-than-full-length, cloned copy of the virus genome was assembled and agroinoculated into...
8.
Dunlop E, Kiely M, James A, Singh T, Pham N, Black L
J Nutr
. 2021 Jun;
151(9):2622-2635.
PMID: 34113994
Background: Low vitamin D status is a global public health issue that vitamin D food fortification and biofortification may help to alleviate. Objectives: We investigated the effect of vitamin D...
9.
Dunlop E, James A, Cunningham J, Strobel N, Lucas R, Kiely M, et al.
Food Chem
. 2021 May;
358:129836.
PMID: 33933982
Australia needs accurate vitamin D food composition data to support public health initiatives. Previously, limitations in analytical methodology have precluded development of a comprehensive database. We used liquid chromatography with...
10.
Wong E, James A, Lee A, Jancey J
Asia Pac J Public Health
. 2020 Dec;
33(2-3):196-204.
PMID: 33287553
This study examined the effectiveness of a 6-month intervention to improve the health behaviors and outcomes among women aged 50 years and older. A sample of 580 (intervention n =...