The Proceedings of the Nutrition Society
Overview
The Proceedings of the Nutrition Society is a prestigious scientific journal that publishes cutting-edge research in the field of nutrition. It covers a wide range of topics including dietary patterns, metabolism, nutritional epidemiology, and the impact of nutrition on health and disease. With a focus on advancing knowledge and promoting evidence-based practice, this journal serves as a valuable resource for nutritionists, dietitians, researchers, and healthcare professionals.
Details
Details
Abbr.
Proc Nutr Soc
Start
1944
End
Continuing
Frequency
4 no. a year, 1998-
p-ISSN
0029-6651
e-ISSN
1475-2719
Country
United Kingdom
Language
English
Specialty
Nutritional Sciences
Metrics
Metrics
h-index / Ranks: 1470
147
SJR / Ranks: 3798
1003
CiteScore / Ranks: 950
12.00
JIF / Ranks: 861
7.0
Recent Articles
1.
Burkhart S, Singh P, Hunter D, Raneri J
Proc Nutr Soc
. 2025 Feb;
:1-7.
PMID: 39949236
The Pacific Islands region is home to a diversity of countries and territories, who are at the forefront of climate change and the triple burden of malnutrition. In recent years...
2.
Harvie M, Haiba M
Proc Nutr Soc
. 2025 Feb;
:1-27.
PMID: 39931753
Intermittent energy restricted diets are used amongst women with overweight and obesity and a healthy weight. For those with overweight and obesity weight control is typically achieved through daily energy...
3.
Brennan L
Proc Nutr Soc
. 2025 Feb;
:1-5.
PMID: 39917822
The current review will examine the field of food intake biomarkers and the potential use of such biomarkers. Biomarkers of food intake have the potential to be objective measures of...
4.
Hall W
Proc Nutr Soc
. 2025 Feb;
:1-19.
PMID: 39910991
As obesity rates rise globally, addressing modifiable lifestyle factors, such as sleep, presents an opportunity for public health interventions. This review explores the growing evidence linking sleep duration, quality and...
5.
Needham C, Partridge S, Alston L, Rawstorn J, Livingstone K
Proc Nutr Soc
. 2025 Feb;
:1-7.
PMID: 39910988
By involving stakeholders to identify issues, co-design facilitates the creation of solutions aligned with the community's unique needs and values. However, genuine co-design with consumers across all stages of nutrition...
6.
Nordhagen S
Proc Nutr Soc
. 2025 Feb;
:1-11.
PMID: 39910987
While malnutrition (including both undernutrition and overweight/obesity and related non-communicable diseases) remains a persistent challenge in countries around the world, it is far from alone as a threat to human...
7.
Anastassiadou M, Devos Y, Dujardin B, Eskes C, Kouloura E, Lopez-Galvez G, et al.
Proc Nutr Soc
. 2025 Feb;
:1-9.
PMID: 39905747
The European Food Safety Authority (EFSA) provides independent scientific advice to EU risk managers on a wide range of food safety issues and communicates on existing and emerging risks in...
8.
Furey S
Proc Nutr Soc
. 2025 Jan;
:1-5.
PMID: 39848775
Food insecurity (also known as food poverty) is the inability to afford or access a healthy diet. It has become recognised as a public health emergency and is a priority...
9.
Mahony S, OMahony S, Collins N, Gibney E, Doyle G
Proc Nutr Soc
. 2025 Jan;
:1-11.
PMID: 39848762
The over consumption of high fat, sugar, and salt foods increases population risk of overweight, obesity and diet-related noncommunicable diseases. The food environment mediates consumer food choices and thus plays...
10.
Yap J, Wall C, Schultz M, Meredith-Jones K, Osborne H
Proc Nutr Soc
. 2025 Jan;
1-8.
PMID: 39789973
This review aims to highlight the relative importance of cardiovascular disease (CVD) lifestyle-associated risk factors among individuals with inflammatory bowel disease (IBD) and examine the effectiveness of lifestyle interventions to...