Stephen M Boue
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Explore the profile of Stephen M Boue including associated specialties, affiliations and a list of published articles.
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51
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Recent Articles
11.
Boue S, Daigle K, Beaulieu J, Heiman M
Foods
. 2019 Jul;
8(7).
PMID: 31340517
A low-cost method utilizing rice co-products to concentrate and stabilize blueberry polyphenols was developed that decreased the arsenic (As) content in rice bran. After concentration at 10 g/L, brown rice...
12.
Cao H, Sethumadhavan K, Li K, Boue S, Anderson R
Plant Foods Hum Nutr
. 2019 Jan;
74(1):115-121.
PMID: 30637573
Cinnamon polyphenol extract (CPE) improves people with insulin resistance. The objective was to investigate CPE and insulin on diacylglycerol acyltransferase (DGAT) gene expression important for lipid biosynthesis and compared it...
13.
Bechtel P, Bland J, Woods K, Lea J, Brashear S, Boue S, et al.
Foods
. 2018 Mar;
7(4).
PMID: 29570660
Catfish is often consumed as a breaded and battered fried product; however, there is increasing interest in breaded and battered baked products as a healthier alternative. Par frying can improve...
14.
Strong A, Jones Jr R, Glowacki J, Boue S, Burow M, Bunnell B
Regen Med
. 2017 Jul;
12(5):513-524.
PMID: 28718749
Aim: Phytoestrogens, such as glycinol, have recently gained significant attention as an alternative therapy for osteoporosis due to their structural similarity to estradiol and their bone-generating potential. Methods: The osteogenic...
15.
Bateman M, Strong A, Hunter R, Bratton M, Komati R, Sridhar J, et al.
Phytomedicine
. 2017 Mar;
27:39-51.
PMID: 28314478
Background: While current therapies for osteoporosis focus on reducing bone resorption, the development of therapies to regenerate bone may also be beneficial. Promising anabolic therapy candidates include phytoestrogens, such as...
16.
Boue S, Daigle K, Chen M, Cao H, Heiman M
J Agric Food Chem
. 2016 Jun;
64(26):5345-53.
PMID: 27285791
Pigmented rice contains anthocyanins and proanthocyanidins that are concentrated in the bran layer. In this study, we determined the phenolic, flavonoid, anthocyanin, and proanthocyanidin content of five rice bran (1...
17.
Carriere P, Llopis S, Naiki A, Nguyen G, Phan T, Nguyen M, et al.
Int J Environ Res Public Health
. 2015 Dec;
13(1):ijerph13010010.
PMID: 26703648
Although aromatase inhibitors are standard endocrine therapy for postmenopausal women with early-stage metastatic estrogen-dependent breast cancer, they are limited by the development of drug resistance. A better understanding of this...
18.
Bamji S, Page R, Patel D, Sanders A, Alvarez A, Gambrell C, et al.
Funct Integr Genomics
. 2015 May;
15(5):549-61.
PMID: 25953511
Glyceollins (Glys), produced by soy plants in response to stress, have anti-estrogenic activity in breast and ovarian cancer cell lines in vitro and in vivo. In addition to known anti-estrogenic...
19.
Bratton M, Martin E, Elliott S, Rhodes L, Collins-Burow B, McLachlan J, et al.
J Steroid Biochem Mol Biol
. 2015 Mar;
150:17-23.
PMID: 25771071
An estimated 70% of breast cancer tumors utilize estrogen receptor (ER) signaling to maintain tumorigenesis and targeting of the estrogen receptor is a common method of treatment for these tumor...
20.
Cheuk S, Shih F, Champagne E, Daigle K, Patindol J, Mattison C, et al.
Food Chem
. 2014 Dec;
174:585-90.
PMID: 25529723
Octenyl succinic anhydride modified starch (OSA-ST) was used to encapsulate coenzyme Q10 (CoQ10). CoQ10 was dissolved in rice bran oil and incorporated into an aqueous OSA-ST solution. High pressure homogenisation...