Stanislava Gorjanovic
Overview
Explore the profile of Stanislava Gorjanovic including associated specialties, affiliations and a list of published articles.
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Articles
19
Citations
133
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Recent Articles
1.
Mitrevski J, Pantelic N, Lalicic-Petronijevic J, Kojic J, Zlatanovic S, Gorjanovic S, et al.
Foods
. 2025 Mar;
14(5).
PMID: 40077517
This study aimed to evaluate the potential of beetroot powder (BP) as a functional ingredient in biscuits by investigating its effects on nutritional composition, sensory properties, and glycemic response. The...
2.
Zlatanovic S, Lalicic-Petronijevic J, Pastor F, Micic D, Dodevska M, Stevanovic M, et al.
Foods
. 2025 Feb;
14(3).
PMID: 39942084
Apple and beetroot pomace flour (APF and BPF), along with two sweeteners, sucrose and a blend of sucrose substitutes (erythritol, stevia, inulin, and fructose), were simultaneously incorporated into three matrices...
3.
Gorjanovic S, Zlatanovic S, Lalicic-Petronijevic J, Dodevska M, Micic D, Stevanovic M, et al.
NPJ Sci Food
. 2024 Oct;
8(1):85.
PMID: 39455671
The functionalization of food products with agri-industial residues is of great interest. Apple and beetroot pomace flour, abundant in dietary fiber and antioxidants, were incorporated into jelly candies using agar,...
4.
durovic S, Pezo L, Gasic U, Gorjanovic S, Pastor F, Bazarnova J, et al.
Foods
. 2023 Feb;
12(4).
PMID: 36832884
Stinging nettle ( L.) is one fantastic plant widely used in folk medicine, pharmacy, cosmetics, and food. This plant's popularity may be explained by its chemical composition, containing a wide...
5.
Mitrevski J, Pantelic N, Dodevska M, Kojic J, Vulic J, Zlatanovic S, et al.
Foods
. 2023 Jan;
12(2).
PMID: 36673414
The demand for ready-to-use functional foods is high, which encourages manufacturers to develop new, nutritionally valuable products. As an excellent source of biologically active compounds, beetroot ( L.) is considered...
6.
Petrovic M, Veljovic S, Tomic N, Zlatanovic S, Tosti T, Vukosavljevic P, et al.
Food Technol Biotechnol
. 2021 Nov;
59(3):282-294.
PMID: 34759760
Research Background: Apple juice is one of the most popular and liked beverages worldwide. Due to the increased health consciousness among consumers, beetroot and chokeberry juices have also rising consumption...
7.
Jovanovic M, Zlatanovic S, Micic D, Bacic D, Mitic-Culafic D, duris M, et al.
Foods
. 2021 Aug;
10(8).
PMID: 34441473
Following the idea of sustainability in food production, a yogurt premix based on beetroot () pomace flour (BPF) was developed. BPF was granulated with lactose solution containing lactic acid bacteria...
8.
Petrovic M, Pastor F, durovic S, Veljovic S, Gorjanovic S, Sredojevic M, et al.
J Food Sci Technol
. 2021 May;
58(6):2160-2169.
PMID: 33967313
In this study, a novel green walnut liqueur (GWL) based on green walnuts, as the main ingredient, with the addition of fruits, aromatic plants, chocolate and honey, was produced at...
9.
Jovanovic M, Petrovic M, Miocinovic J, Zlatanovic S, Lalicic Petronijevic J, Mitic-Culafic D, et al.
Foods
. 2020 Jun;
9(6).
PMID: 32531907
To meet the demand for new functional foods in line with the trend of sustainable development, a novel probiotic yogurt fortified with 1%, 3%, and 5% apple pomace flour (APF)...
10.
Gorjanovic S, Micic D, Pastor F, Tosti T, Kalusevic A, Ristic S, et al.
Antioxidants (Basel)
. 2020 May;
9(5).
PMID: 32408574
Apple pomace flour (APF) obtained at industrial scale level by the application of innovative technological process (dehydration (5 h, T ≤ 55 °C), grinding (300 µm)) was evaluated as a...