Darko Micic
Overview
Explore the profile of Darko Micic including associated specialties, affiliations and a list of published articles.
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Articles
14
Citations
73
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Recent Articles
1.
Zlatanovic S, Lalicic-Petronijevic J, Pastor F, Micic D, Dodevska M, Stevanovic M, et al.
Foods
. 2025 Feb;
14(3).
PMID: 39942084
Apple and beetroot pomace flour (APF and BPF), along with two sweeteners, sucrose and a blend of sucrose substitutes (erythritol, stevia, inulin, and fructose), were simultaneously incorporated into three matrices...
2.
Ostojic S, Micic D, Dukic J, Sabljak I, Akyuz A, Ersus S, et al.
Foods
. 2025 Jan;
14(2.
PMID: 39856973
Thermal characteristics of dried sugar beet pulp, leaves and leaf fractions obtained after extraction: fibrous leaf pulp and fibre rich leaf fraction, were investigated by differential scanning calorimetry and thermogravimetry....
3.
Ostojic S, Zlatanovic S, Micic D, Suput D, Pezo L
Food Chem
. 2024 Nov;
465(Pt 1):141951.
PMID: 39550963
Osmotically dehydrated pork meat (Longissimus dorsi), in the molasses, was used in the aim to study the protein state during rehydration. Protein state and rehydration kinetics are crucial for obtaining...
4.
Gorjanovic S, Zlatanovic S, Lalicic-Petronijevic J, Dodevska M, Micic D, Stevanovic M, et al.
NPJ Sci Food
. 2024 Oct;
8(1):85.
PMID: 39455671
The functionalization of food products with agri-industial residues is of great interest. Apple and beetroot pomace flour, abundant in dietary fiber and antioxidants, were incorporated into jelly candies using agar,...
5.
Jovanovic A, Balanc B, Petrovic P, Volic M, Micic D, Zivkovic J, et al.
Plants (Basel)
. 2024 Sep;
13(18).
PMID: 39339584
The increasing demand for natural compounds as an alternative to synthetic antioxidants and conservans has led to the utilization of secondary plant metabolites in the food industry, as these bioactive...
6.
Simonovic M, Ostojic S, Micic D, Djurdjic P, Mix T, Kuzmanovic C, et al.
Nat Prod Res
. 2024 Feb;
:1-5.
PMID: 38379297
An interesting biotin-linked-antigen-Sandwich-ELISA was developed (BLA-S-ELISA), which based on the captured Trinitrophenol-Biotin (TNP-Biotin) molecule between the immobilised monovalent antibody and enzyme-conjugated streptavidin. Monoclonal anti-Trinitrotoluene single chain fragment antibody (anti-TNT-scFv) was...
7.
Ostojic S, Micic D, Zlatanovic S, Loncar B, Filipovic V, Pezo L
Foods
. 2023 Aug;
12(15).
PMID: 37569136
The kinetic properties and thermal characteristics of fresh pork meat proteins (), as well as osmotically dehydrated meat proteins, were investigated using differential scanning calorimetry. Two isoconversional kinetical methods, namely...
8.
durovic S, Micic D, Sorgic S, Popov S, Gasic U, Tosti T, et al.
Molecules
. 2023 Mar;
28(5).
PMID: 36903524
Stinging nettle (SN) is an extraordinary plant from the botanical family. It is well-known and widely used in food and folk medicine to treat different disorders and diseases. This article...
9.
durovic S, Micic D, Pezo L, Radic D, Bazarnova J, Smyatskaya Y, et al.
Food Chem X
. 2022 May;
13:100213.
PMID: 35498992
In this study, influence of the extraction techniques on the quality of the sage essential oil was investigated. Obtained samples were analyzed for chemical composition by GC/MS, thermal properties by...
10.
Volic M, Pecinar I, Micic D, dordevic V, Pesic R, Nedovic V, et al.
Food Chem
. 2022 Mar;
386:132749.
PMID: 35339086
Innovative coating powders, based on whey protein concentrate (10-15 wt%) as native (WPC) or denatured protein (d-WPC), solely or in combination with alginate (0.75 wt%, AL), containing thyme essential oil,...