Sonia de Pascual-Teresa
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Explore the profile of Sonia de Pascual-Teresa including associated specialties, affiliations and a list of published articles.
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68
Citations
1103
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Recent Articles
1.
Casas R, Ruiz-Leon A, Argente J, Alasalvar C, Bajoub A, Bertomeu I, et al.
Adv Nutr
. 2025 Jan;
16(3):100381.
PMID: 39848337
Cardiovascular disease risk factors begin in childhood and track into adulthood, increasing the possibility of impaired cardiometabolic health. Adopting healthy dietary patterns can help curb childhood obesity, a worrisome epidemic...
2.
Hernandez-Martin M, Garcimartin A, Bocanegra A, Macho-Gonzalez A, Garcia-Fernandez R, de Pascual-Teresa S, et al.
Int J Mol Sci
. 2024 Nov;
25(21).
PMID: 39518958
Silicon as a functional ingredient of restructured meat (RM) shows antidiabetic and hypocholesterolemic effects in a type 2 diabetes mellitus (T2DM) rat model. The present paper investigated the mechanisms involved...
3.
Kongor J, Owusu M, de Pascual-Teresa S, Alvarez M, Kyei-Baffour V, Oduro-Yeboah C, et al.
J Sci Food Agric
. 2024 Aug;
104(15):9603-9616.
PMID: 39087312
Background: The incorporation of functional food ingredients in chocolate that seek to eliminate, if not completely, most of the added sugar content, as well as the use of alternative chocolate...
4.
Rodriguez M, Ruiz Del Castillo M, Blanch G, de Pascual-Teresa S
Food Funct
. 2024 Jun;
15(12):6395-6407.
PMID: 38828506
In this study, five different black bean ( L. cv. Tolosa) populations cultivated in different geographical areas including Oiartzun, Andoain, Azkoitia, San Esteban and Amasa Villabona, were studied and their...
5.
Herranz B, Romero C, Sanchez-Roman I, Lopez-Torres M, Viveros A, Arija I, et al.
Foods
. 2024 May;
13(10).
PMID: 38790853
(1) Background: Grapes and their associated by-products (such as grape pomace, GP) stand out for their polyphenol content, which makes them a source of bioactive compounds with antioxidant capacity. The...
6.
Rodriguez M, Monsierra L, Mansilla P, Perez G, de Pascual-Teresa S
J Agric Food Chem
. 2024 Mar;
72(12):6327-6338.
PMID: 38484116
The present work aimed to characterize the phenolic and antioxidant content of the Argentinian purple maize "Moragro" cultivar. Additionally, the INFOGEST simulated in vitro digestion model was used to establish...
7.
Goya L, de Pascual-Teresa S
Nutrients
. 2023 Oct;
15(19).
PMID: 37836418
Ever since the French paradox raised the research interest pertaining to the high potential of certain phytochemicals-until then regarded as anti-nutrients-as positive bioactive compounds for health, research on the biological...
8.
Kongor J, de Pascual-Teresa S, Owusu M, Kyei-Baffour V, Oduro-Yeboah C
J Sci Food Agric
. 2023 Aug;
104(1):184-195.
PMID: 37549223
Background: The development of functional foods is receiving increased recognition as a result of the general interest in healthy diets as part of a healthier lifestyle. This project sought to...
9.
Garcia-Cordero J, Martinez A, Blanco-Valverde C, Pino A, Puertas-Martin V, San Roman R, et al.
Nutrients
. 2023 May;
15(10).
PMID: 37242181
The aim of the present study was to analyze the effects of cocoa flavanols and red berry anthocyanins on cardiovascular biomarkers, such as homocysteine, angiotensin-converting enzyme (ACE), nitric oxide (NO),...
10.
Blanch G, de Pascual-Teresa S, Ruiz Del Castillo M
J Sci Food Agric
. 2023 May;
103(13):6263-6271.
PMID: 37160731
Background: Black corn possesses potent antioxidants, but these are mostly lost during processing. In this study we evaluated the antioxidant content of two different black ('Millo Corvo') corn-based products (i.e....