» Authors » Pedro Mena

Pedro Mena

Explore the profile of Pedro Mena including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 149
Citations 2247
Followers 0
Related Specialties
Top 10 Co-Authors
Published In
Affiliations
Soon will be listed here.
Recent Articles
1.
Dobani S, Kirsty Pourshahidi L, Ternan N, McDougall G, Pereira-Caro G, Bresciani L, et al.
Food Funct . 2025 Jan; 16(3):815-830. PMID: 39807528
Impairment of gut barrier integrity is associated with the pathogenesis of gastrointestinal diseases, including inflammatory bowel disease, colorectal cancer, and coeliac disease. While many aspects of diet have been linked...
2.
Canas S, Tosi N, Nunez-Gomez V, Del Rio D, Mena P, Aguilera Y, et al.
Curr Res Food Sci . 2024 Dec; 9:100930. PMID: 39687420
Cocoa shell is a by-product generated by the cocoa processing industry, notable for its high content of phenolic compounds and methylxanthines, and recognized for their biological properties. The majority of...
3.
Ramirez A, Bertholim-Nasciben L, Moura S, Coombs L, Rajabli F, DeRosa B, et al.
Res Sq . 2024 Dec; PMID: 39678342
Background: This study aims to elucidate ancestry-specific changes to the genomic regulatory architecture in induced pluripotent stem cell (iPSC)-derived oligodendroglia, focusing on their implications for Alzheimer's disease (AD). This work...
4.
Ma Y, Ghiretti L, Castellone V, Mena P, Rubert J
Free Radic Biol Med . 2024 Dec; 227():582-592. PMID: 39674423
Flavan-3-ols are the most found flavonoid compounds in the human diet. Polymeric and monomeric flavan-3-ols reach the colonic region intact, where the gut microbiota utilizes them as substrates. In this...
5.
Camara M, Dominguez L, Medina S, Mena P, Garcia-Viguera C
Nutrients . 2024 Nov; 16(21). PMID: 39519438
Background: Orange juices are widely known for their organoleptic characteristics and potential health benefits derived from their nutritional and functional composition. Objectives: The aim of this work was to provide...
6.
Giannotti L, Stanca E, Di Chiara Stanca B, Spedicato F, Massaro M, Quarta S, et al.
Mol Nutr Food Res . 2024 Oct; 68(21):e2400338. PMID: 39370560
Scope: Type 2 diabetes and nonalcoholic fatty liver diseases (NAFLDs) are promoted by insulin resistance (IR), which alters lipid homeostasis in the liver. This study aims to investigate the effect...
7.
Martinez-Gonzalez M, Planes F, Ruiz-Canela M, Toledo E, Estruch R, Salas-Salvado J, et al.
Rev Esp Cardiol (Engl Ed) . 2024 Oct; 78(3):263-271. PMID: 39357800
A growing body of research on nutrition omics has led to recent advances in cardiovascular disease epidemiology and prevention. Within the PREDIMED trial, significant associations between diet-related metabolites and cardiovascular...
8.
Canas S, Tosi N, Nunez-Gomez V, Del Rio D, Mena P, Martin-Cabrejas M, et al.
Food Chem . 2024 Sep; 463(Pt 3):141354. PMID: 39312833
Coffee pulp is a by-product characterized by its richness in phenolic compounds. This study examined the catabolism of (poly)phenols in digested coffee pulp flour (CPF) and extract (CPE) during in...
9.
Sanchez-Martinez L, Gonzalez-Barrio R, Garcia-Alonso J, Mena P, Periago M
Antioxidants (Basel) . 2024 Aug; 13(8). PMID: 39199219
Menopause is a critical stage in a woman's life in which cardiometabolic alterations appear, such as insulin resistance or a predisposition to visceral fat deposits, leading to an increased risk...
10.
Leto L, Favari C, Agosti A, Del Vecchio L, Di Fazio A, Bresciani L, et al.
Antioxidants (Basel) . 2024 Aug; 13(8). PMID: 39199155
The demand for bioactive secondary metabolites of natural origin is increasing every day. Micropropagation could be a strategy to respond more quickly to market demands, regardless of seasonality. This research...