Sitthipong Nalinanon
Overview
Explore the profile of Sitthipong Nalinanon including associated specialties, affiliations and a list of published articles.
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Articles
9
Citations
48
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Recent Articles
1.
Sriket C, Kittiphattanabawon P, Patil U, Benjakul S, Senphan T, Nalinanon S
Prev Nutr Food Sci
. 2024 Jan;
28(4):483-491.
PMID: 38188090
In this study, we investigated the impact of lipid oxidation on the discoloration of Sawai () lipids and proteins. Sawai microsomes, liposomes, and salt-soluble myofibrillar proteins were prepared and subjected...
2.
Indriani S, Karnjanapratum S, Nirmal N, Nalinanon S
Foods
. 2023 Mar;
12(6).
PMID: 36981206
Amphibians have been consumed as an alternative protein source all around the world due to their delicacy. The skin of edible amphibians, particularly frogs and giant salamanders, always goes to...
3.
Nirmal N, Rajput M, Rathod N, Mudgil P, Pati S, Bono G, et al.
Food Chem
. 2022 Nov;
405(Pt A):134737.
PMID: 36335734
Over the decade, fish protein-derived peptides (FPDP) have been evaluated for various biological activities including their mechanism of action through structure-activity relationship (SAR) and molecular simulation. SAR studies are known...
4.
Indriani S, Sae-Leaw T, Benjakul S, Hong Quan T, Karnjanapratum S, Nalinanon S
Ultrason Sonochem
. 2022 Sep;
89:106163.
PMID: 36113209
This study focused on impact of ultrasound-assisted process (UAP) at pre-treatment (UP) and simultaneous treatment (US) during papain hydrolysis for preparing collagen hydrolysate (CH) from Asian bullfrog skin. Ultrasonication times...
5.
Petcharat T, Benjakul S, Karnjanapratum S, Nalinanon S
J Sci Food Agric
. 2020 Jul;
101(2):648-658.
PMID: 32691872
Background: Clown featherback (Chitala ornata) skin, a by-product from the filleting process line, could serve as a good aquatic collagenous source. Nevertheless, the typical collagen extraction method is a time-consuming...
6.
Sae-Leaw T, Benjakul S, Gokoglu N, Nalinanon S
Food Chem
. 2013 Jul;
141(3):2466-72.
PMID: 23870982
Changes in lipids, lipoxygenase activity and fishy odour development in the skin of Nile tilapia (Oreochromis niloticus) during iced storage of 18 days were monitored. Triacylglycerol content of skin decreased...
7.
Fuchise T, Sekizaki H, Kishimura H, Klomklao S, Nalinanon S, Benjakul S, et al.
J Amino Acids
. 2012 Feb;
2011:912382.
PMID: 22312475
Trypsin from the pyloric caeca of Pacific cod (Gadus macrocephalus) was easily prepared by affinity chromatography on Benzamidine Sepharose 6B and gel filtration on Superdex 75. Pacific cod trypsin was...
8.
Chun B, Kishimura H, Nalinanon S, Klomklao S, Benjakul S
J Amino Acids
. 2012 Feb;
2011:728082.
PMID: 22312468
Viscera of mackerel (Scomber sp.) were defatted by supercritical carbon dioxide (SCO(2)) treatment. Trypsin (SC-T) was then extracted from the defatted powder and purified by a series of chromatographies including...
9.
Nalinanon S, Benjakul S, Kishimura H
J Sci Food Agric
. 2010 Jun;
90(9):1492-500.
PMID: 20549802
Background: Due to the low extraction efficiency of collagen from fish skin by the typical acid solubilization process, pepsin has been widely used to aid further extraction of collagen from...