Thanasak Sae-Leaw
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Explore the profile of Thanasak Sae-Leaw including associated specialties, affiliations and a list of published articles.
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10
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80
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Recent Articles
1.
Ahmad A, Sae-Leaw T, Zhang B, Singh P, Kim J, Benjakul S
Foods
. 2023 Oct;
12(19).
PMID: 37835302
Shrimp has been known for its delicacy, but it undergoes rapid deterioration induced by biochemical and microbiological reactions. Melanosis is a major cause of discoloration associated with consumer rejection. All...
2.
Indriani S, Sae-Leaw T, Benjakul S, Hong Quan T, Karnjanapratum S, Nalinanon S
Ultrason Sonochem
. 2022 Sep;
89:106163.
PMID: 36113209
This study focused on impact of ultrasound-assisted process (UAP) at pre-treatment (UP) and simultaneous treatment (US) during papain hydrolysis for preparing collagen hydrolysate (CH) from Asian bullfrog skin. Ultrasonication times...
3.
Raju N, Sae-Leaw T, Osako K, Benjakul S
J Food Sci Technol
. 2022 May;
59(6):2255-2262.
PMID: 35602424
Shrimp lipid (SL) from Pacific white shrimp () cephalothorax was subjected to ethanol separation with subsequent cholesterol removal. Around 98.4% of cholesterol was removed from cholesterol rich polar lipid fraction...
4.
Chotphruethipong L, Sukketsiri W, Aluko R, Sae-Leaw T, Benjakul S
J Food Sci Technol
. 2021 Feb;
58(2):541-551.
PMID: 33568847
Hydrolyzed collagen from the defatted Asian sea bass () (Asbs-HC) had high hydrophobic amino acids and imino acids. When fibroblast cell was treated with Asbs-HC, there was no cytotoxicity at...
5.
Sae-Leaw T, Benjakul S
J Food Sci
. 2019 Apr;
84(5):1078-1086.
PMID: 30958915
Distribution of polyphenoloxidase (PPO) from different anatomical parts of Pacific white shrimp was examined. Among all parts, cephalothorax possessed the maximal PPO activity (P < 0.05), followed by pereopods, telson,...
6.
Shiekh K, Benjakul S, Sae-Leaw T
Food Chem
. 2018 Sep;
270:554-561.
PMID: 30174086
Inhibition of Pacific white shrimp polyphenoloxidase (PPO) with Chamuang leaf extract (CLE) was studied. CLE was rich in polyphenolic glycosides, in which chrysoeriol 6-C-glucoside-8-C-arabinopyranoside and 2-feruloyl-l-sinapoylgentiobiose were dominant. It also...
7.
Sae-Leaw T, Benjakul S
Food Chem
. 2017 Sep;
240:9-15.
PMID: 28946358
Lipase from liver of seabass (Lates calcarifer), with a molecular weight of 60kDa, was purified to homogeneity using ammonium sulfate precipitation and a series of chromatographies, including diethylaminoethyl sepharose (DEAE)...
8.
Sae-Leaw T, Benjakul S, Simpson B
J Food Sci Technol
. 2017 Apr;
54(5):1098-1107.
PMID: 28416859
This study aimed to investigate the effect of tea catechin (C) and 4 of its derivatives on the Pacific white shrimp PPO inhibition and melanosis during refrigerated storage. Epigallocatechin gallate...
9.
Sae-Leaw T, OCallaghan Y, Benjakul S, OBrien N
J Food Sci Technol
. 2016 Jan;
53(1):197-208.
PMID: 26787942
Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass skin as affected by production processes were investigated. Hydrolysates were prepared using different processes, including hydrolysis during and after gelatin...
10.
Sae-Leaw T, Benjakul S, Gokoglu N, Nalinanon S
Food Chem
. 2013 Jul;
141(3):2466-72.
PMID: 23870982
Changes in lipids, lipoxygenase activity and fishy odour development in the skin of Nile tilapia (Oreochromis niloticus) during iced storage of 18 days were monitored. Triacylglycerol content of skin decreased...