Silvia Generotti
Overview
Explore the profile of Silvia Generotti including associated specialties, affiliations and a list of published articles.
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Articles
8
Citations
117
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Recent Articles
1.
Pallares N, Righetti L, Generotti S, Cavanna D, Ferrer E, DallAsta C, et al.
Food Chem Toxicol
. 2020 Feb;
137:111166.
PMID: 32001315
Enniatin B is an emerging mycotoxin known to present biological activity because of its ionophoric characteristics. This compound has demonstrated strong in vitro cytotoxicity against different cancer cells, also at...
2.
Suman M, Generotti S, Cirlini M, DallAsta C
Toxins (Basel)
. 2019 Aug;
11(9).
PMID: 31461999
Acrylamide is formed during baking in some frequently consumed food products. It is proven to be carcinogenic in rodents and a probable human carcinogen. Thus, the food industry is working...
3.
Generotti S, Cirlini M, Sarkanj B, Sulyok M, Berthiller F, DallAsta C, et al.
Food Chem
. 2017 Nov;
244:414.
PMID: 29120802
No abstract available.
4.
Generotti S, Cirlini M, Sarkanj B, Sulyok M, Berthiller F, DallAsta C, et al.
Food Chem
. 2017 Apr;
229:597-603.
PMID: 28372220
Food processing, especially thermal treatment, may have implications on mycotoxins in products available for consumers. This research work aimed to study how mycotoxin levels may be influenced by modifying the...
5.
Generotti S, Cirlini M, Malachova A, Sulyok M, Berthiller F, DallAsta C, et al.
Toxins (Basel)
. 2015 Jul;
7(8):2773-90.
PMID: 26213969
In the scientific field, there is a progressive awareness about the potential implications of food processing on mycotoxins especially concerning thermal treatments. High temperatures may cause, in fact, transformation or...
6.
Hahn I, Nagl V, Schwartz-Zimmermann H, Varga E, Schwarz C, Slavik V, et al.
Food Chem Toxicol
. 2014 Dec;
76:11-8.
PMID: 25475052
Fumonisin B1 (FB1) is a Fusarium mycotoxin frequently occurring in maize-based food and feed. Alkaline processing like nixtamalisation of maize generates partially and fully hydrolysed FB1 (pHFB1 and HFB1) and...
7.
Covarelli L, Beccari G, Prodi A, Generotti S, Etruschi F, Juan C, et al.
J Sci Food Agric
. 2014 Jun;
95(3):540-51.
PMID: 24909776
Background: Fusarium head blight (FHB) of wheat is an important disease causing yield losses and mycotoxin contamination. The aim of the work was to detect and characterise trichothecene producing Fusarium...
8.
Cirlini M, Generotti S, DallErta A, Lancioni P, Ferrazzano G, Massi A, et al.
Toxins (Basel)
. 2013 Dec;
6(1):81-95.
PMID: 24368326
Deoxynivalenol (DON) is the most prevalent trichothecene in Europe and its occurrence is associated with infections of Fusarium graminearum and F. culmorum, causal agents of Fusarium head blight (FHB) on...