Alexandra Malachova
Overview
Explore the profile of Alexandra Malachova including associated specialties, affiliations and a list of published articles.
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Articles
43
Citations
902
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Recent Articles
1.
Ollinger N, Malachova A, Schamann A, Sulyok M, Krska R, Weghuber J
Foods
. 2024 Sep;
13(18).
PMID: 39335794
Mold-ripened cheese acquires a distinctive aroma and texture from mold cultures that mature on a fresh cheese wheel. Owing to its high moisture content (a = 0.95) and pliability, soft...
2.
Ollinger N, Malachova A, Sulyok M, Krska R, Weghuber J
Food Chem X
. 2024 Jul;
23:101563.
PMID: 38984293
Bread is an important staple food that is susceptible to spoilage, making it one of the most wasted foods. To determine the safety of partially moldy bread, five types of...
3.
Kenjeric L, Sulyok M, Malachova A, Greer B, Kolawole O, Quinn B, et al.
Food Chem
. 2024 Apr;
449:138834.
PMID: 38599102
An HPLC-MS/MS multi-class method for quantitation of 15 different classes of veterinary drug residues (>140 analytes) in milk and poultry feed was developed and validated. Accuracy criteria for routine laboratories...
4.
Malachova A, Sopel M, Ezekiel C
Toxins (Basel)
. 2023 Feb;
15(2).
PMID: 36828445
Contamination of food and feed by mycotoxins is considered a significant issue in food and feed safety worldwide [...].
5.
Steiner D, Humpel A, Stamminger E, Schoeberl A, Pachschwoell G, Sloboda A, et al.
Toxins (Basel)
. 2022 Jun;
14(6).
PMID: 35737066
The present interlaboratory comparison study involved nine laboratories located throughout the world that tested for 24 regulated and non-regulated mycotoxins by applying their in-house LC-MS/MS multi-toxin method to 10 individual...
6.
Radic B, Kos J, Janic Hajnal E, Malachova A, Krska R, Sulyok M
Food Addit Contam Part B Surveill
. 2021 Aug;
14(4):295-305.
PMID: 34369295
The main objective of this study was to determine the presence of metabolites in maize samples collected from different regions of Northern Serbia (Bačka, Banat and Srem) during a period...
7.
Kos J, Janic Hajnal E, Malachova A, Steiner D, Stranska M, Krska R, et al.
Food Chem
. 2021 Mar;
355:129615.
PMID: 33770621
No abstract available.
8.
Janic Hajnal E, Kos J, Malachova A, Steiner D, Stranska M, Krska R, et al.
Food Chem
. 2021 Mar;
353:129524.
PMID: 33721695
No abstract available.
9.
Steiner D, Malachova A, Sulyok M, Krska R
Anal Bioanal Chem
. 2020 Nov;
413(1):25-34.
PMID: 33188454
Monitoring of food contaminants and residues has undergone a significant improvement in recent years and is now performed in an intensive manner. Achievements in the area of chromatography-mass spectrometry coupling...
10.
Leslie J, Poschmaier B, Egmond H, Malachova A, de Nijs M, Bagi F, et al.
Toxins (Basel)
. 2020 Nov;
12(11).
PMID: 33187262
Affordable and practical tools for farmers and food processors along the chain are required to efficiently reduce the risk of mycotoxin contamination of crops, feeds and foods. Developing new tools...