Shujun Wang
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Explore the profile of Shujun Wang including associated specialties, affiliations and a list of published articles.
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394
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2978
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Recent Articles
1.
Gong W, Wu X, Ren D, Feng X, Wang S, Zhang Y, et al.
Langmuir
. 2025 Mar;
PMID: 40059345
Porphyrins, known for their exceptional photoelectrochemical properties and high luminescence, are promising candidates for electrochemiluminescence (ECL) applications. However, their tendency to aggregate in aqueous solutions due to π-π stacking leads...
2.
Hao Q, Bai Y, Bao X, Wang S, Hao Y, Shao R, et al.
Foodborne Pathog Dis
. 2025 Mar;
PMID: 40040479
As biological control agents, bacteriophages can both inhibit the pathogenic bacteria and remove the bacterial biofilms from the seafood. is the pathogen of cholera and the severe infection could lead...
3.
Peng F, Yu Z, Du B, Niu K, Yu X, Wang S, et al.
Food Res Int
. 2025 Feb;
202:115638.
PMID: 39967138
Non-starch polysaccharides have been demonstrated to have significant benefits in treating some chronic metabolic diseases such as hyperglycemia. However, the preventive effect of non-starch polysaccharides from Castanea mollissima Bl. (CMNSP)...
4.
Wang Y, Chao C, Zhang M, Wang C, Zhu H, Yu J, et al.
Biomacromolecules
. 2025 Feb;
26(3):1826-1837.
PMID: 39961793
Starch-phenol complexes are of interest due to their potential for health-related functional properties in addition to resistance to enzymic digestion. However, the preparation of such complexes remains a challenge due...
5.
Zhu R, Hung T, Lam F, Li J, Luo Y, Sun J, et al.
Bioengineering (Basel)
. 2025 Jan;
12(1).
PMID: 39851340
: Falls and fall consequences in older adults are global health issues. Previous studies have compared postural sways or stepping strategies between older adults with and without fall histories to...
6.
Wang C, Chao C, Sun R, Yu J, Yang Y, Copeland L, et al.
J Agric Food Chem
. 2025 Jan;
73(4):2613-2622.
PMID: 39818832
The amylolytic susceptibility of starch-lipid complexes with different forms of crystallites has been studied extensively, but the fermentation properties of these complexes remain little understood. Hence, the fecal fermentation properties...
7.
Zhou J, Bai Y, Gao Y, Tian H, Wang M, Kang X, et al.
Food Sci Nutr
. 2025 Jan;
13(1):e4729.
PMID: 39803265
Parvalbumin is a major allergen in fish. However, there is currently no effective and safe way to remove this allergen from fish. In this study, protease gene VSP2V-280 of marine...
8.
Cheng X, Wang Y, Li S, Huang S, Wang S
Foods
. 2025 Jan;
13(24.
PMID: 39766926
While the digestibility of millet starch has been studied considerably, the effects of cooking on starch digestibility in millet remain insufficiently understood. This study investigated the effects of cooking on...
9.
Wu Y, Xu W, Jiang F, Liu S, Li Y, Wang S, et al.
Bioelectrochemistry
. 2024 Dec;
163:108887.
PMID: 39708410
Bismuth tungstate perovskite has been identified as a promising photoelectric material. Nevertheless, the wide band gap of bismuth tungstate leads to short-wavelength absorption of a single material with an attenuated...
10.
Sun R, Chao C, Yu J, Copeland L, Wang S
J Agric Food Chem
. 2024 Dec;
73(3):2103-2113.
PMID: 39639478
Resistant starch (RS) has been shown to modulate intestinal microbiota in animal models in ways that could reduce the effects of dysbiosis-related diseases. However, the mechanism of how this is...