Sghaier Chriki
Overview
Explore the profile of Sghaier Chriki including associated specialties, affiliations and a list of published articles.
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Articles
23
Citations
211
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Recent Articles
1.
Mendes N, Christensen M, Kombolo-Ngah M, Faure P, Thoumy L, Neveu A, et al.
Meat Sci
. 2025 Jan;
222:109759.
PMID: 39883974
In the Meat Standards Australia (MSA) and Guaranteed Global Grading (3G) grading schemes, beef marbling is scored visually in the chiller by accredited graders from 100 to 1190 marble score...
2.
Chriki S, Alhujaili A, Hallman W, Payet V, Ellies-Oury M, Hocquette J
J Food Sci
. 2024 Dec;
89(12):9711-9731.
PMID: 39656840
In development for almost 20 years, artificial meat (also known as "cell-based meat," "cell-cultured meat," "cultured meat," "cultivated meat," "in vitro meat" and "lab-grown meat") is the most striking example...
3.
Mendes N, Silva R, Kombolo-Ngah M, Rivet P, Tondusson J, De Oliveira T, et al.
Vet Anim Sci
. 2024 Dec;
26:100411.
PMID: 39639873
We hypothesized that transportation might impact beef sensory quality, particularly as the distance between farms and the slaughterhouse increases. Specifically, we expected that pre-slaughter transport over longer distances would induce...
4.
Kamalapuram S, Ellies-Oury M, Chriki S, Hocquette J, Wan A, Gadjanski I
Front Nutr
. 2024 Jul;
11:1452643.
PMID: 39081676
No abstract available.
5.
Jacobs A, Windhorst H, Gickel J, Chriki S, Hocquette J, Ellies-Oury M
Front Nutr
. 2024 Jun;
11:1401715.
PMID: 38933886
The aim of this study was to analyze the impact of sociodemographic characteristics on willingness to try (WTT), regularly eat (WTE), or pay (WTP) for artificial meat, its expected societal...
6.
Mendes N, Silva R, De Oliveira T, Ellies-Oury M, Hocquette J, Chriki S
Transl Anim Sci
. 2024 May;
8:txad134.
PMID: 38737522
With the increasing concomitant demands for Brazilian beef and in particular high-quality beef, there is a need for observational studies of the effects of pre- and post-slaughter practices on beef...
7.
Hocquette J, Chriki S, Fournier D, Ellies-Oury M
Animal
. 2024 Apr;
19 Suppl 1:101145.
PMID: 38670917
Our agri-food system today should provide enough healthy food of good quality for the growing human population. However, it should also preserve natural resources and better protect livestock. In this...
8.
Hocquette J, Chriki S, Ellies-Oury M, Fang F, Knaapila A
Front Nutr
. 2024 Mar;
11:1382337.
PMID: 38481970
No abstract available.
9.
Liu J, Almeida J, Rampado N, Panea B, Hocquette E, Chriki S, et al.
Front Nutr
. 2023 Jul;
10:1043618.
PMID: 37408985
The aim of this study was to investigate how consumers ( = 2,171) originated from South-Western Europe (Italy, Portugal, and Spain) perceive cultured "meat" (CM) and if their demographic characteristics...
10.
Kombolo Ngah M, Chriki S, Ellies-Oury M, Liu J, Hocquette J
Front Nutr
. 2023 May;
10:1127655.
PMID: 37125051
African's population is expected to grow especially in cities to reach about 2.5 billion in 2050. This will create an unprecedented boom in the demand for animal products over the...