Tatianne Ferreira De Oliveira
Overview
Explore the profile of Tatianne Ferreira De Oliveira including associated specialties, affiliations and a list of published articles.
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8
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10
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Recent Articles
1.
Rocha G, de Almeida M, da Silva L, Flores I, Castiglioni G, De Oliveira T, et al.
Food Res Int
. 2025 Feb;
202:115694.
PMID: 39967153
Cocoa (Theobroma cacao L.) is a tropical fruit used in chocolate production, with a huge portion of its byproducts, such as cocoa honey, being discarded, contributing to the over 52,000...
2.
Mendes N, Christensen M, Kombolo-Ngah M, Faure P, Thoumy L, Neveu A, et al.
Meat Sci
. 2025 Jan;
222:109759.
PMID: 39883974
In the Meat Standards Australia (MSA) and Guaranteed Global Grading (3G) grading schemes, beef marbling is scored visually in the chiller by accredited graders from 100 to 1190 marble score...
3.
Mendes N, Silva R, Kombolo-Ngah M, Rivet P, Tondusson J, De Oliveira T, et al.
Vet Anim Sci
. 2024 Dec;
26:100411.
PMID: 39639873
We hypothesized that transportation might impact beef sensory quality, particularly as the distance between farms and the slaughterhouse increases. Specifically, we expected that pre-slaughter transport over longer distances would induce...
4.
Oliveira A, Rodrigues C, de Almeida M, Marsico E, Scalize P, De Oliveira T, et al.
Molecules
. 2024 Jun;
29(12).
PMID: 38930782
Ethylene is a plant hormone regulator that stimulates chlorophyll loss and promotes softening and aging, resulting in a deterioration and reduction in the post-harvest life of fruit. Commercial activated carbons...
5.
Mendes N, Silva R, De Oliveira T, Ellies-Oury M, Hocquette J, Chriki S
Transl Anim Sci
. 2024 May;
8:txad134.
PMID: 38737522
With the increasing concomitant demands for Brazilian beef and in particular high-quality beef, there is a need for observational studies of the effects of pre- and post-slaughter practices on beef...
6.
de Almeida M, Machado M, Costa G, de Oliveira G, Nunes H, Veloso D, et al.
Heliyon
. 2023 Oct;
9(9):e18855.
PMID: 37809487
Like other phthalates, diethyl phthalate (DEP) is considered as a contaminant of emerging concern (CEC) due to its ease in migrating from a package to water and food, and hence...
7.
Alves I, de Almeida M, Souto L, De Oliveira T
Acta Sci Pol Technol Aliment
. 2021 Jul;
20(3):325-336.
PMID: 34304550
Background: The use of natural plant antioxidants has been an alternative approach to synthetic antioxidants for food applications. This study investigated the antioxidant properties of the leaves of Curcuma longa...
8.
Menezes F, Ishizawa T, Souto L, De Oliveira T
Acta Sci Pol Technol Aliment
. 2021 Jul;
20(3):253-263.
PMID: 34304544
Background: The diet of most of the population is limited to a reduced number of plants, even in areas that have a varied and extensive diversity, such as Brazil. Unconventional...
9.
Braga M, Vieira E, De Oliveira T
Food Chem
. 2018 Jun;
265:308-315.
PMID: 29884387
This study evaluated the physicochemical characterization of Curcuma longa L. leaves with respect to proximate composition, mineral content, the presence of antinutritional factors, content of bioactive compounds and antioxidant capacity,...
10.
Mello Bueno P, De Oliveira T, Castiglioni G, Soares Junior M, Ulhoa C
Water Sci Technol
. 2015 Apr;
71(7):957-64.
PMID: 25860696
This study aimed to analyze the physical and chemical characteristics of Amano PS commercial lipase - Burkholderia cepacia and lipase produced by Burkholderia cepacia strain ATCC 25416, in addition to...