Sanju Bala Dhull
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Explore the profile of Sanju Bala Dhull including associated specialties, affiliations and a list of published articles.
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Articles
38
Citations
249
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Recent Articles
1.
Kamboj R, Bains A, Goksen G, Dhull S, Ali N, Khan M, et al.
Int J Biol Macromol
. 2025 Jan;
303:140364.
PMID: 39880269
Conversion of rice straw into nanocellulose offers a sustainable approach to agricultural waste management, yielding an industrially important product with potential applications. This work focuses on effectively extracting pure cellulose...
2.
Mavai S, Bains A, Kumar A, Goksen G, Dhull S, Ali N, et al.
Int J Biol Macromol
. 2025 Jan;
299:139756.
PMID: 39798751
Microwave-assisted extraction conditions were optimized using response surface methodology to evaluate the effects of extraction parameters on the yield and carbohydrate content of Luffa aegyptiaca mucilage. The optimal extraction parameters...
3.
Thakur S, Bains A, Kumar A, Goksen G, Dhull S, Ali N, et al.
Int J Biol Macromol
. 2024 Nov;
283(Pt 2):137591.
PMID: 39542314
This study focuses on utilizing papaya peel to produce carbon quantum dots (PP-CQDs) via a hydrothermal method and the PP-CQDs are subsequently embedded into carboxymethyl cellulose and pectin nanohydrogel to...
4.
De S, Chawla P, Dattatray A, Iqbal M, Goksen G, Dhull S, et al.
Food Chem X
. 2024 Nov;
24:101900.
PMID: 39507929
This study investigated the physicochemical, low glycemic index, and mineral uptake of functional noodles added with varying concentrations (0-10 %) of (also known as shiitake) powder. Noodles with 4 %...
5.
Tosif M, Bains A, Sridhar K, Dhull S, Ali N, Parvez M, et al.
Int J Biol Macromol
. 2024 Oct;
282(Pt 1):136522.
PMID: 39419143
This study aimed to evaluate the extraction efficiency of mucilage from Cordia dichotoma fruits using various aqueous extraction methods, including microwave-assisted water extraction (MWE), hot-water extraction (HWE), and cold-water extraction...
6.
Patil N, Bains A, Sridhar K, Sharma M, Dhull S, Goksen G, et al.
Food Chem
. 2024 Sep;
463(Pt 3):141348.
PMID: 39340911
Antioxidants are crucial in reducing oxidative stress and enhancing health, necessitating precise quantification in food matrices. Advanced techniques such as biosensors and nanosensors offer high sensitivity and specificity, enabling real-time...
7.
Chandak A, Dhull S, Chawla P, Goksen G, Rose P, Al Obaid S, et al.
Int J Biol Macromol
. 2024 Aug;
278(Pt 4):135032.
PMID: 39182880
Native lotus (Nelumbo nucifera G.) seed starch (LSS) was single- and dual-modified by heat-moisture treatment (HMT), ultrasonication (US), HMT followed by the US (HMT-US), and the US followed by HMT...
8.
Sharma M, Bains A, Goksen G, Dhull S, Ali N, Rashid S, et al.
Int J Biol Macromol
. 2024 Jul;
277(Pt 2):134170.
PMID: 39067731
Agricultural waste presents a significant environmental challenge due to improper disposal and management practices, contributing to soil degradation, biodiversity loss, and pollution of water and air resources. To address these...
9.
Sharma M, Bains A, Dhull S, Chawla P, Goksen G, Ali N
Food Sci Nutr
. 2024 Jul;
12(7):5188-5200.
PMID: 39055197
This research was aimed to investigate the utilization of mung bean starch as an innovative edible coating material to enhance the shelf-life of cut papaya fruits. The study focused on...
10.
Singh J, Kaur S, Nanda V, Dhull S, Gunjal M, Kumar V, et al.
Food Chem X
. 2024 Jul;
23:101554.
PMID: 39036476
Corn silk ( L.), an abundant agricultural waste, contains various bioactive compounds that exhibit promising health benefits. The current study focuses on development and optimization of corn silk-based instant mix...