Mansuri M Tosif
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Explore the profile of Mansuri M Tosif including associated specialties, affiliations and a list of published articles.
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Articles
16
Citations
128
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Recent Articles
1.
Tosif M, Bains A, Goksen G, Rehman M, Ali N, Karabulut G, et al.
Food Chem X
. 2024 Nov;
24:101920.
PMID: 39553235
This study aimed to utilize different plant-derived mucilage as a fat substitute in yogurt production. rhizome mucilage (CEM), fruit mucilage (CDM), and husk mucilage (PHM) were extracted using different extraction...
2.
Tosif M, Bains A, Sridhar K, Dhull S, Ali N, Parvez M, et al.
Int J Biol Macromol
. 2024 Oct;
282(Pt 1):136522.
PMID: 39419143
This study aimed to evaluate the extraction efficiency of mucilage from Cordia dichotoma fruits using various aqueous extraction methods, including microwave-assisted water extraction (MWE), hot-water extraction (HWE), and cold-water extraction...
3.
Patel H, Bains A, Sridhar K, Ali N, Najda A, Tosif M, et al.
Food Sci Nutr
. 2024 Jun;
12(6):3920-3934.
PMID: 38873482
Lecithin is constituted of a glycerophospholipid mixture and is abundantly used as an emulsifying agent in various food applications including chocolate production. However, overconsumption of lecithin may create an adverse...
4.
Adhikary N, Bains A, Tosif M, Chawla P, Ali N, Ansari M, et al.
Int J Biol Macromol
. 2024 Jun;
273(Pt 2):132915.
PMID: 38844289
Non-conventional starch sources have attracted substantial attention due to their preferred physicochemical and mechanical properties similar to conventional sources. This study aimed to enhance the mechanical properties of mango seed...
5.
Tosif M, Bains A, Sridhar K, Inbaraj B, Ali N, Dikkala P, et al.
Gels
. 2024 Feb;
10(2).
PMID: 38391425
Taro mucilage is a cost-effective, eco-friendly, and water-soluble edible viscous polysaccharide, which possesses diverse techno-functional properties including gelling and anti-microbial. Therefore, the objective of this study was to formulate and...
6.
Tosif M, Bains A, Goksen G, Ali N, Rusu A, Trif M, et al.
Gels
. 2023 Nov;
9(11).
PMID: 37998994
Taro rhizomes are a rich source of polysaccharides, including starch and mucilage. However, mucilage has excellent anti-microbial efficacy, and unique gel-forming and techno-functional properties. Therefore, this study aimed to extract...
7.
Tosif M, Bains A, Dhull S, Chawla P, Goksen G
Food Sci Nutr
. 2023 Nov;
11(11):6987-6999.
PMID: 37970395
In recent years, the demand and market for minimally processed fruits are increasing worldwide. Fresh-cut apples are extremely sensitive to environmental factors including oxygen, temperature, and microorganisms in resulting the...
8.
Tosif M, Bains A, Sadh P, Sarangi P, Kaushik R, Burla S, et al.
Int J Biol Macromol
. 2023 Jun;
244:125230.
PMID: 37301342
Recently, non-conventional sources of starch have attracted attention due to their potential to provide cost-effective alternatives to traditional starch. Among non-conventional starches, loquat (Eriobotrya japonica) seed starch is an emerging...
9.
Akhone M, Bains A, Tosif M, Chawla P, Fogarasi M, Fogarasi S
Foods
. 2022 Jul;
11(15).
PMID: 35892769
Apricot kernel, a by-product of apricot fruit, is a rich source of proteins, vitamins, and carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food ingredients....
10.
Tosif M, Najda A, Klepacka J, Bains A, Chawla P, Kumar A, et al.
Polymers (Basel)
. 2022 Mar;
14(6).
PMID: 35335495
Taro () is an important source of carbohydrates as an energy source and is used as a staple food throughout the world. It is rich in mucilage and starch granules,...