Ruyan Hou
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Explore the profile of Ruyan Hou including associated specialties, affiliations and a list of published articles.
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Articles
66
Citations
290
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Recent Articles
1.
Yang C, Wang Z, Xu M, Wei K, Dai Q, Wan X, et al.
Food Chem
. 2025 Mar;
479:143788.
PMID: 40073559
In this study, metabolomics and chemometrics were utilized to comprehensively investigate chemical mechanisms of aroma, taste, and color formation in cold-brewed green tea (4 °C). The results showed that the...
2.
Tong F, Jiang W, Li H, Liang X, Jiang C, Xiao Y, et al.
J Hazard Mater
. 2025 Feb;
489:137632.
PMID: 39970641
Glyphosate (Glyp) is a widely used herbicide, but its through prolonged and excessive spraying residues pose significant health risks. A ratiometric multimodal sensing platform combining fluorescence, colorimetry, and photothermal detection...
3.
Jiang K, Bai Y, Hou R, Chen G, Liu L, Ciftci O, et al.
Food Chem
. 2025 Jan;
472:142932.
PMID: 39862607
Dietary polyphenols represent a diverse group of plant-derived compounds known for their extensive biological activities, offering significant promise in the prevention and treatment of various chronic illnesses. Despite their potential,...
4.
Yang C, Liu L, Cui C, Cai H, Dai Q, Chen G, et al.
Food Res Int
. 2025 Jan;
200():115457.
PMID: 39779115
Many consumers are adopting low-sugar and low-fat beverages to avoid excessive calories and the negative impact of high trans- and/or saturated fat on health and wellbeing. This article reviews strategies...
5.
Mei L, Wei J, Yang R, Guo W, Liu Y, Ke F, et al.
Int J Biol Macromol
. 2025 Jan;
293:139456.
PMID: 39755298
To mitigate the risk associated with water-soluble fluoride in tea and to have less influence on the contents of tea infusion, a highly selective lanthanum modified silk fibroin (SF) and...
6.
Liu H, Zhang X, Hou R, Chen G, Fang Y, Zhang J, et al.
Int J Biol Macromol
. 2024 Dec;
287():138442.
PMID: 39645117
Protein modification can improve the bioavailability of polyphenols, while polyphenols can also improve the functional properties of pea protein. Four representative polyphenols (gallic acid, ferulic acid, catechin and kaempferol) were...
7.
Wang X, Wang Q, Cui C, Yan M, Gao W, Li W, et al.
J Agric Food Chem
. 2024 Nov;
72(48):26677-26688.
PMID: 39565034
In situ monitoring of the uptake and transportation process of nano-pesticides during crop growth remains challenging thus far. In this report, the different three sizes of surface-enhanced Raman spectroscopy probes...
8.
Guo X, Liu H, Hou R, Chen G, Xiao H, Liu L, et al.
Int J Biol Macromol
. 2024 Nov;
283(Pt 4):137463.
PMID: 39547604
Polyphenols are plant secondary metabolites that have attracted much attention due to their anti-inflammatory, antioxidant, and gut homeostasis promoting effects. However, food matrix interaction, poor solubility, and strong digestion and...
9.
Chen C, Xu W, Zhu Y, Liu X, Peng C, Cai H, et al.
J Agric Food Chem
. 2024 Oct;
72(44):24786-24796.
PMID: 39467705
Sensitive and accurate detection of thiamethoxam in tea is significant to ensuring consumer health. In this study, surface-enhanced Raman scattering (SERS) tags were prepared by using a polyphenol-mediated coating engineering...
10.
Ye Z, Xu H, Xie Y, Peng Z, Li H, Hou R, et al.
Foods
. 2024 Sep;
13(17).
PMID: 39272601
This study investigated the effects of various characteristic components of tea-theaflavins, catechins, thearubigins, theasinensins, theanine, catechin (C), catechin gallate (CG), epicatechin (EC), epicatechin gallate (ECG), epigallocatechin (EGC), epigallocatechin gallate (EGCG),...