Chuanjian Cui
Overview
Explore the profile of Chuanjian Cui including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
15
Citations
111
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Yang C, Wang Z, Xu M, Wei K, Dai Q, Wan X, et al.
Food Chem
. 2025 Mar;
479:143788.
PMID: 40073559
In this study, metabolomics and chemometrics were utilized to comprehensively investigate chemical mechanisms of aroma, taste, and color formation in cold-brewed green tea (4 °C). The results showed that the...
2.
Wei Q, Cui C, Wang Z, Chand H, Wang D, You S, et al.
Water Res
. 2025 Mar;
277:123304.
PMID: 40043485
Flow-electrode capacitive deionization (FCDI) emerges as a promising technology for phosphorus (P) recovery from low/medium-strength wastewaters. Conventional activated carbon flow electrodes (ACFEs) face challenges in terms of poor dispersion and...
3.
Yang C, Liu L, Cui C, Cai H, Dai Q, Chen G, et al.
Food Res Int
. 2025 Jan;
200():115457.
PMID: 39779115
Many consumers are adopting low-sugar and low-fat beverages to avoid excessive calories and the negative impact of high trans- and/or saturated fat on health and wellbeing. This article reviews strategies...
4.
Wang X, Wang Q, Cui C, Yan M, Gao W, Li W, et al.
J Agric Food Chem
. 2024 Nov;
72(48):26677-26688.
PMID: 39565034
In situ monitoring of the uptake and transportation process of nano-pesticides during crop growth remains challenging thus far. In this report, the different three sizes of surface-enhanced Raman spectroscopy probes...
5.
Jin G, Zhu Y, Cui C, Yang C, Hu S, Cai H, et al.
Food Chem
. 2023 Jun;
425:136538.
PMID: 37300997
The narrow geographical traceability of green tea is both important and challenging. This study aimed to establish multi-technology metabolomic and chemometric approaches to finely discriminate the geographic origins of green...
6.
Cui C, Xia M, Chen J, Shi B, Peng C, Cai H, et al.
Food Chem
. 2023 May;
423:136305.
PMID: 37178597
Huajiao is a highly valued spice that is susceptible to fraudulent adulteration, particularly the addition of edible oils to increase weight and improve color. Nuclear magnetic resonance (H NMR) and...
7.
Jiao W, Zhang P, Cui C, Yan M, Li Q, Tang Y, et al.
Pest Manag Sci
. 2023 May;
79(10):3570-3580.
PMID: 37160655
Background: Thiamethoxam (TMX) is insecticidal, but also can trigger physiological and metabolic reactions of plant cycles. The objective of this work was to evaluate the physiological and metabolic effect of...
8.
Yang C, Cui C, Zhu Y, Xia X, Jin G, Liu C, et al.
Food Chem X
. 2022 Oct;
16:100453.
PMID: 36185102
The brewing conditions of beverage milk tea determine the taste of milk tea. This study investigated the changes in sensory characteristics and small molecule compounds in milk tea made from...
9.
Jin G, Xu Y, Cui C, Zhu Y, Zong J, Cai H, et al.
J Sci Food Agric
. 2022 Apr;
102(13):6123-6130.
PMID: 35474316
Background: Most studies focus on the geographically larger production areas in tea traceability. However, famous high-quality tea is often produced in a narrow range of origins, which makes traceability a...
10.
Meng X, Song W, Xiao Y, Zheng P, Cui C, Gao W, et al.
Food Chem
. 2021 Sep;
370:130846.
PMID: 34536785
Ensuring the safety of tea requires effective methods for the simultaneous analysis of pesticide residues in the product. A sensitive and reliable method to scan for 134 pesticide residues in...