Guijie Chen
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Explore the profile of Guijie Chen including associated specialties, affiliations and a list of published articles.
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70
Citations
721
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Recent Articles
1.
Li J, Ji W, Chen G, Yu K, Zeng J, Zhang Q, et al.
Food Res Int
. 2025 Feb;
202:115688.
PMID: 39967148
Polyacylated anthocyanins are known for their enhanced stability and immunosuppressive properties. Although peonidin-3-O-(3,6-O-dimalonyl-β-D-glucoside) (P3GdM) from black corncobs has demonstrated notable antibacterial and stress-resistance effects in plants, its regulatory role in...
2.
Li J, Zhao Z, Liu W, Du C, Yu K, Zeng J, et al.
Plant Foods Hum Nutr
. 2025 Feb;
80(1):62.
PMID: 39928174
Black corn (Zea mays L.), native to Latin America, has been cultivated for millennia and holds significant cultural and culinary importance. While anthocyanins are well-characterized flavonoids in black corn, acylated...
3.
Jiang K, Bai Y, Hou R, Chen G, Liu L, Ciftci O, et al.
Food Chem
. 2025 Jan;
472:142932.
PMID: 39862607
Dietary polyphenols represent a diverse group of plant-derived compounds known for their extensive biological activities, offering significant promise in the prevention and treatment of various chronic illnesses. Despite their potential,...
4.
Li S, Sun Y, Peng H, You R, Bai F, Chen D, et al.
Food Sci Nutr
. 2025 Jan;
13(1):e4764.
PMID: 39830908
Royle ex Wight, commonly known as "Baishouwu," has been traditionally used in China for its medicinal and dietary benefits. Despite its long history of use, the potential therapeutic effects of...
5.
Yang C, Liu L, Cui C, Cai H, Dai Q, Chen G, et al.
Food Res Int
. 2025 Jan;
200():115457.
PMID: 39779115
Many consumers are adopting low-sugar and low-fat beverages to avoid excessive calories and the negative impact of high trans- and/or saturated fat on health and wellbeing. This article reviews strategies...
6.
Mei L, Wei J, Yang R, Guo W, Liu Y, Ke F, et al.
Int J Biol Macromol
. 2025 Jan;
293:139456.
PMID: 39755298
To mitigate the risk associated with water-soluble fluoride in tea and to have less influence on the contents of tea infusion, a highly selective lanthanum modified silk fibroin (SF) and...
7.
Liu H, Zhang X, Hou R, Chen G, Fang Y, Zhang J, et al.
Int J Biol Macromol
. 2024 Dec;
287():138442.
PMID: 39645117
Protein modification can improve the bioavailability of polyphenols, while polyphenols can also improve the functional properties of pea protein. Four representative polyphenols (gallic acid, ferulic acid, catechin and kaempferol) were...
8.
Guo X, Liu H, Hou R, Chen G, Xiao H, Liu L, et al.
Int J Biol Macromol
. 2024 Nov;
283(Pt 4):137463.
PMID: 39547604
Polyphenols are plant secondary metabolites that have attracted much attention due to their anti-inflammatory, antioxidant, and gut homeostasis promoting effects. However, food matrix interaction, poor solubility, and strong digestion and...
9.
Li S, Peng H, Sun Y, Yang J, Wang J, Bai F, et al.
Int J Biol Macromol
. 2024 Sep;
280(Pt 2):135846.
PMID: 39307486
Yeast β-glucan intervention offers a promising strategy for managing colitis; however, the mechanisms remain unknown. In the present work, the protective effects of yeast β-glucan on DSS-induced colitis in mice...
10.
Gu W, Wu G, Chen G, Meng X, Xie Z, Cai S
Front Nutr
. 2024 Aug;
11:1445080.
PMID: 39188976
Metabolic disorders include obesity, nonalcoholic fatty liver disease, insulin resistance and type 2 diabetes. It has become a major health issue around the world. Ubiquitin-proteasome system (UPS) is essential for...