Rong Tsao
Overview
Explore the profile of Rong Tsao including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
122
Citations
2914
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Thomas D, Lu Z, Brummer Y, Zhu Y, Liu R, Mats L, et al.
Foods
. 2025 Jan;
14(2).
PMID: 39856949
Pulses, the dried seeds of leguminous plants, form an important part of the diets of many cultures, including Caribbean cuisine, and are a rich source of protein, carbohydrates, and antioxidants...
2.
Cao J, Yang C, Zhang J, Zhang L, Tsao R
Crit Rev Food Sci Nutr
. 2024 Dec;
65(2):406-428.
PMID: 39722481
Amadori compounds (ACs) are key intermediates of the Maillard reaction, and found in various thermally processed foods. Simultaneous analysis of multiple ACs is challenging due to the complex amino acid...
3.
Cao J, Tsao R, Yang C, Zhang L
Food Res Int
. 2024 May;
187:114436.
PMID: 38763683
Amadori compounds (ACs) are key Maillard intermediates in various foods after thermal processing, and are also important non-saponin components in red ginseng. Currently, due to the difficulty in obtaining AC...
4.
Guo F, Xiong H, Tsao R, Shahidi F, Wen X, Liu J, et al.
J Agric Food Chem
. 2023 Oct;
71(43):16067-16078.
PMID: 37861789
Green pea hull is a processing byproduct of green pea and rich in polyphenols. Nonalcoholic fatty liver disease (NAFLD) is a chronic metabolic disease characterized by accumulation of lipids in...
5.
Yu Q, Yu F, Li Q, Zhang J, Peng Y, Wang X, et al.
J Agric Food Chem
. 2023 Aug;
71(31):11941-11956.
PMID: 37526116
This study aimed to explore the enhancive effects of butterfly pea flower (BF) extracts on metabolic and immune homeostasis in a low-grade inflammation mouse model. The BF extract was found...
6.
Guo F, Xiong H, Tsao R, Wen X, Liu J, Chen D, et al.
Food Funct
. 2023 Jul;
14(15):7195-7208.
PMID: 37462466
Diets rich in various active ingredients may be an effective intervention strategy for non-alcoholic fatty liver disease (NAFLD). The green pea hull (GPH) is a processing by-product of green peas...
7.
Li J, Deng Z, Dong H, Tsao R, Liu X
Food Chem
. 2023 May;
424:136392.
PMID: 37244194
Polyphenol oxidase (PPO) causes the browning of lotus roots (LR), negatively affecting their nutrition and shelf-life. This study aimed to explore the specific selectivity of PPO toward polyphenol substrates, thus...
8.
Guo F, Peng L, Xiong H, Tsao R, Zhang H, Jiang L, et al.
Food Res Int
. 2023 Apr;
167:112634.
PMID: 37087206
Polyphenol-rich lentil hulls are a valuable by-product. In this study, lentil hulls were subjected to simulated in vitro digestion and caco-2 cell monolayer models to assess the bioaccessibility, transmembrane transport,...
9.
Ahmed A, Tul-Noor Z, Lee D, Bajwah S, Ahmed Z, Zafar S, et al.
Nutr Rev
. 2022 Nov;
81(7):758-774.
PMID: 36379223
Context: Excess calories from free sugars are implicated in the epidemics of obesity and type 2 diabetes. Honey is a free sugar but is generally regarded as healthy. Objective: The...
10.
Guo F, Peng L, Xiong H, Wang J, Tsao R, Peng X, et al.
J Agric Food Chem
. 2022 Oct;
70(41):13251-13263.
PMID: 36196880
Polyphenol-rich Laird lentil hulls are a byproduct of lentil processing. In the present study, free and bound polyphenols in lentil hulls were analyzed with UHPLC-LTQ-OrbiTrap-MS, and the anti-inflammatory mechanism of...