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Zeyuan Deng

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Articles 136
Citations 999
Followers 0
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Recent Articles
1.
Liao J, Wang M, Li H, Li T, Deng Z, Li J, et al.
J Agric Food Chem . 2025 Mar; PMID: 40048505
Lacto--neotetraose (LNnT) is a prevalent neutral core human milk oligosaccharides (HMOs) recognized for its numerous benefits to infant health. In infant formula, galactooligosaccharide (GOS) are frequently used as substitutes for...
2.
Zhi M, Xie Y, Li H, Deng Z, Peng H, Yu Y, et al.
J Sci Food Agric . 2025 Mar; PMID: 40022672
Background: Mulberry leaf protein (MLP) is a high-quality protein with significant nutritional value and functional properties. Enzymatic modification of proteins can enhance their functional properties by using proteases to covalently...
3.
Ni X, Zhang Z, Deng Z, Duan S, Szeto I, He J, et al.
Food Chem . 2025 Feb; 477:143506. PMID: 40010192
Understanding global temporal and spatial variations in breast milk composition is crucial for developing personalized infant nutrition strategies. This study analyzed 46,673 breast milk samples from 171 studies using a...
4.
Qi Y, Xiao X, Li Y, Zhang J, Li G, Deng Z, et al.
Food Chem . 2025 Feb; 477:143333. PMID: 39999560
Ganoderma lucidum (G. lucidum) spore oil, an important health supplement, has been found to frequently contain the excessive levels of phthalate plasticizers (PAEs), which may cause the safety and quality...
5.
Pan R, Huang Y, Wei T, Zheng L, Hu Z, Duan J, et al.
Food Res Int . 2025 Jan; 200():115310. PMID: 39779156
Biomimetic membrane was investigated as model systems to mimic the structure of milk fat globule membrane (MFGM) and to study the effects of thermal processing-induced changes in MFGM fractions on...
6.
Wu J, Zeng H, Zhong X, Chen X, Zhang P, Deng Z
Enzyme Microb Technol . 2024 Dec; 184:110575. PMID: 39733490
The exorbitant production costs associated with natural tannases pose a significant challenge to their widespread industrial utilization. Microbial expression systems provide a cost-effective method for enzyme production. In this study,...
7.
Xie Y, Li H, Deng Z, Yu Y, Zhang B
Foods . 2024 Dec; 13(23). PMID: 39683012
The objective of this study was to formulate Pickering emulsions stabilized by transglutaminase cross-linked mulberry leaf protein (TG-MLP) nanoparticles as a delivery system for curcumin (Cur) and to assess its...
8.
Chen X, Deng Z, Zhang C, Zheng S, Pan Y, Wang H, et al.
Food Res Int . 2024 Nov; 196:108081. PMID: 39614461
No abstract available.
9.
Deng S, Li J, Luo T, Zheng L, Deng Z
Food Chem . 2024 Nov; 465(Pt 2):142011. PMID: 39561593
This study aimed to explore the antioxidant capacity and mechanism of cyclic peptide [1-9-NαC]-linusorb B2 (CLB) and its oxidized form ([1-9-NαC],[1-MetO]-linusorb B2 (CLC),[1-9-NαC],[1-MetO2]-linusorb B2 (CLK)) in flaxseed oil (FSO). The...
10.
Zhu L, Wang M, Li H, Luo T, Deng Z, Li J, et al.
J Agric Food Chem . 2024 Oct; 72(44):24518-24529. PMID: 39454104
3'-Sialyllactose (3'-SL), a major acidic oligosaccharide found in human milk, has been investigated to improve cognitive-enhancing effects with 3 weeks old C57BL/6 mice by administering 3'-SL orally at a dose...