Rodrigo Valenzuela
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Explore the profile of Rodrigo Valenzuela including associated specialties, affiliations and a list of published articles.
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106
Citations
1543
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Recent Articles
1.
Jofre P, Flores P, Valenzuela R, Vergara R
Rev Med Chil
. 2025 Mar;
152(10):1081-1091.
PMID: 40052981
Epistemic injustice is defined as the harm inflicted on a person in their capacity as a knower and affects the generation and distribution of knowledge. It was described by Miranda...
2.
Bascunan K, Araya M, Rodriguez J, Roncoroni L, Elli L, Alvarez J, et al.
Nutrients
. 2025 Feb;
17(4).
PMID: 40004950
Celiac disease (CD) is a chronic autoimmune disorder driven by both genetic and environmental factors, with the HLA DQ2/DQ8 genotypes playing a central role in its development. Despite the genetic...
3.
Gillet R, Cerda-Drago T, Branes M, Valenzuela R
Int J Mol Sci
. 2025 Jan;
26(2).
PMID: 39859279
Consumption of phytosterols is a nutritional strategy employed to reduce cholesterol absorption, but recent research shows that their biological activity might go beyond cholesterol reduction for the treatment of metabolic...
4.
Valenzuela R, Metherel A, Cisbani G, Smith M, Chouinard-Watkins R, Klievik B, et al.
Biochim Biophys Acta Mol Cell Biol Lipids
. 2025 Jan;
1870(2):159594.
PMID: 39798684
The synthesis of n-3 and n-6 polyunsaturated acids (PUFAs) is associated with physiological functions in mammals, being catalyzed by Δ-5D and Δ-6D desaturases and elongases Elovl-2 and Elovl-5. In this...
5.
Reinoso F, Rodriguez A, Sanchez C, Claria B, Romero N, Espinosa A, et al.
Mar Drugs
. 2024 Dec;
22(12).
PMID: 39728122
A new antioxidant lipid (AL) was synthesized from rainbow trout () belly oil and cold-pressed maqui (CPM) ( (Mol.) Stuntz) seed oil via enzymatic interesterification using in supercritical CO medium....
6.
Zuniga-Hernandez J, Farias C, Espinosa A, Mercado L, Dagnino-Subiabre A, Del Campo A, et al.
Nutrition
. 2024 Dec;
131:112629.
PMID: 39642695
Objective: Obesity is associated with liver depletion of ω-3 polyunsaturated fatty acids (ω-3 PUFAS) promoting steatosis and inflammation, whose levels are maintained by diet or biosynthesis involving Δ-5D, Δ-6D desaturases...
7.
Claria B, Espinosa A, Rodriguez A, Dovale-Rosabal G, Bucarey J, Pando M, et al.
Antioxidants (Basel)
. 2024 Nov;
13(11).
PMID: 39594526
This study evaluated the effects of cold-pressed maqui ( (Mol.) Stuntz) seed oil (MO) on liver metabolism and biochemical markers in a high-fat diet (HFD) murine model. In it, the...
8.
Farias C, Cisternas C, Caicedo A, Mercado L, Valenzuela R, Calderon H, et al.
NPJ Sci Food
. 2024 Nov;
8(1):90.
PMID: 39516211
The incidence of insulin resistance (IR) and hepatic steatosis is increasing, with dietary fiber playing a protective role against these disorders. Ocimum basilicum L., widely used in food, pharmaceutical, and...
9.
Munoz Y, Mercado L, Farias C, Beyer M, Alvear I, Echeverria F, et al.
Prostaglandins Leukot Essent Fatty Acids
. 2024 Oct;
203:102656.
PMID: 39481326
Background: Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are relevant polyunsaturated fatty acids (PUFA) derived from alpha-linolenic acid (ALA) and linoleic acid (LA), respectively. These are important in pregnancy and...
10.
Zeng X, Varady K, Wang X, Targher G, Byrne C, Tayyem R, et al.
Metabolism
. 2024 Sep;
161:156028.
PMID: 39270816
Metabolic dysfunction-associated fatty liver disease (MAFLD) or metabolic dysfunction-associated steatotic liver disease (MASLD), has become the leading cause of chronic liver disease worldwide. Optimal dietary intervention strategies for MAFLD are...