Ravi Pandiselvam
Overview
Explore the profile of Ravi Pandiselvam including associated specialties, affiliations and a list of published articles.
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Articles
38
Citations
143
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Recent Articles
1.
Navin Venketeish K, Govindarajan N, Pandiselvam R
Plant Foods Hum Nutr
. 2024 Dec;
80(1):13.
PMID: 39699705
The effects of traditional processing techniques-cooking, autoclaving, and roasting-on the physicochemical properties, anti-nutritional factors (ANF), and amino acid composition of red kidney beans (RKB) were investigated. Significant alterations in proximate...
2.
Siddiqui S, Ucak I, Afreen M, Sasidharan A, Yunusa B, Bhowmik S, et al.
Food Sci Nutr
. 2024 Dec;
12(11):8559-8593.
PMID: 39619996
Microalgae presents an inducing potential as a primary raw material in crafting plant-based seafood alternatives, revolutionizing the landscape of sustainable food production. These microscopic organisms display a rich nutritional profile,...
3.
Nishaant N, Govindarajan N, Pandiselvam R
Food Chem
. 2024 Nov;
466:142221.
PMID: 39615356
This study explores feasibility of producing a plant-based chicken analogue using an innovative layering method with sprouted fava bean flour, wheat gluten and beet powder. Analyses of raw and cooked...
4.
Bhujle R, Nayak N, Gowda N, Pandiselvam R, Sunil C
Crit Rev Biotechnol
. 2024 Nov;
:1-23.
PMID: 39610061
Millets, often overlooked as food crops, have regained potential as promising stable food sources of bioactive compounds to regulate blood sugar levels in the diabetic populace. This comprehensive review delves...
5.
Guruswamy K, Thambiannan S, Anthonysamy A, Jalgaonkar K, Dukare A, Pandiselvam R, et al.
Heliyon
. 2024 Nov;
10(21):e39773.
PMID: 39553567
This research explores the potential of coir fibre as a sustainable and effective reinforcement material to enhance the compressive strength (CS) of concrete. The influence of the fibre volume fraction...
6.
Pandiselvam R, Aydar A, Aksoylu Ozbek Z, Atik D, Sufer O, Taskin B, et al.
Crit Rev Biotechnol
. 2024 Nov;
:1-44.
PMID: 39494675
Vibrational spectroscopy is a nondestructive analysis technique that depends on the periodic variations in dipole moments and polarizabilities resulting from the molecular vibrations of molecules/atoms. These methods have important advantages...
7.
Sharma N, Radha , Kumar M, Kumari N, Rais N, Pundir A, et al.
Heliyon
. 2024 Apr;
10(7):e29202.
PMID: 38623209
Groff, commonly referred to as the Wood apple, is a tropical fruit belonging to Rutaceae family. Indigenous to Sri Lanka, India, and Myanmar, it is extensively cultivated throughout Southeast Asia....
8.
Prakash S, Radha , Sharma K, Dhumal S, Senapathy M, Deshmukh V, et al.
Int J Biol Macromol
. 2024 Jan;
261(Pt 2):129456.
PMID: 38237828
Cotton stalk (CS) is a global agricultural residue, with an annual production of approximately 50 million tons, albeit with limited economic significance. The utilization of cellulose derived from CS has...
9.
Chaudhary V, Kajla P, Lather D, Chaudhary N, Dangi P, Singh P, et al.
Crit Rev Biotechnol
. 2024 Jan;
44(7):1325-1349.
PMID: 38228500
In the food industry, despite the widespread use of interventions such as preservatives and thermal and non-thermal processing technologies to improve food safety, incidences of foodborne disease continue to happen...
10.
Sharma D, Radha , Kumar M, Andrade-Cetto A, Puri S, Kumar A, et al.
Chem Biodivers
. 2023 Oct;
20(11):e202301086.
PMID: 37851484
In Vedic context, Nirgundi (V. negundo) has been utilized for its anti-inflammatory, analgesic, and wound-healing properties. It has been employed to alleviate pain, treat skin conditions, and address various ailments....