Peter M Scott
Overview
Explore the profile of Peter M Scott including associated specialties, affiliations and a list of published articles.
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Articles
17
Citations
210
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0
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Recent Articles
11.
Kostelanska M, Hajslova J, Zachariasova M, Malachova A, Kalachova K, Poustka J, et al.
J Agric Food Chem
. 2009 Mar;
57(8):3187-94.
PMID: 19301815
Since deoxynivalenol (DON), the main representative of Fusarium toxic secondary metabolites, is a relatively common natural contaminant in barley, its traces can be detected in many commercial beers. Our previous...
12.
Scott P
Food Addit Contam
. 2005 Dec;
22 Suppl 1:99-107.
PMID: 16332628
Low blood serum/plasma concentrations of ochratoxin A (OTA) have been reported for healthy persons in more than 20 countries. Epidemiology studies in Bulgaria, Romania, Spain, the Czech Republic, Turkey, Italy,...
13.
Lawrence G, Scott P
J AOAC Int
. 2005 Mar;
88(1):26-9.
PMID: 15759722
A simple extraction procedure was applied to the analysis of canned/packaged white nuts and Ginkgo biloba extracts. Extraction by shaking with water at room temperature was more convenient to use...
14.
Cavlovic P, Mankotia M, Pantazopoulos P, Scott P
J AOAC Int
. 2003 Sep;
86(4):759-63.
PMID: 14509436
Nightshade berries containing glycoalkaloids can be a contaminant in green peas. Methodology was developed to detect this contamination. The glycoalkaloid alpha-solasonine was extracted from frozen green peas with 1% (v/v)...
15.
Lau B, Scott P, Lewis D, Kanhere S, Cleroux C, Roscoe V
J Chromatogr A
. 2003 Jul;
998(1-2):119-31.
PMID: 12862378
Alternariol (AOH) and alternariol monomethyl ether (AME) are among the main mycotoxins formed in apples and other fruits infected by Alternaria alternata. For determination of AOH and AME by LC,...
16.
Kim E, Scott P, Lau B, Lewis D
J Agric Food Chem
. 2002 May;
50(12):3614-20.
PMID: 12033838
To extract fumonisin B1 (FB1) and fumonisin B2 (FB2) from Thai white rice flour, different solvent mixtures, temperatures, pH values, and addition of enzymes or ethylenediaminetetraacetic acid disodium salt (Na2EDTA)...
17.
Scott P
Adv Exp Med Biol
. 2002 Apr;
504:117-34.
PMID: 11922081
The mycotoxin ochratoxin A (OTA) is produced by the fungi Aspergillus alutaceus and Penicillium verrucosum and has carcinogenic, nephrotoxic, teratogenic and immunosuppressive properties. The levels of OTA in foodstuffs are...