Food Additives and Contaminants
Overview
Food Additives and Contaminants is a peer-reviewed scientific journal that focuses on the analysis, occurrence, and toxicology of food additives and contaminants. It covers a wide range of topics including chemical residues, food packaging materials, and dietary exposure assessment. The journal provides valuable insights into the safety and quality of food, aiding researchers, regulators, and industry professionals in making informed decisions.
Details
Details
Abbr.
Food Addit Contam
Start
1984
End
2007
Frequency
Monthly, 1999-
p-ISSN
0265-203X
e-ISSN
1464-5122
Country
United Kingdom
Language
English
Specialty
Nutritional Sciences
Metrics
Metrics
h-index / Ranks: 2214
121
SJR / Ranks: 10934
364
Recent Articles
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Ehling S, Tefera S, Ho I
Food Addit Contam
. 2007 Nov;
24(12):1319-25.
PMID: 18027188
Melamine has been used for the adulteration of cereal flours in order to increase their apparent protein content. Crude melamine may contain several by-products, i.e. ammeline, ammelide, and cyanuric acid....
5.
Reddy K, Abbas H, Zablotowicz R, Abel C, Koger C
Food Addit Contam
. 2007 Oct;
24(12):1367-73.
PMID: 17917911
The effects of cotton-corn rotation and glyphosate use on levels of soil-borne Aspergillus flavus, aflatoxin and fumonisin contamination in corn and cotton seed were determined during 2002-2005 in Stoneville, Mississippi...
6.
Scudamore K, Baillie H, Patel S, Edwards S
Food Addit Contam
. 2007 Oct;
24(12):1374-85.
PMID: 17906998
The commercial processing of oats is different from that of other cereals, such as wheat and maize. In northwest Europe, oats also appear to be more susceptible to contamination with...
7.
Shephard G, van der Westhuizen L, Sewram V
Food Addit Contam
. 2007 Sep;
24(10):1196-201.
PMID: 17886192
The investigation of adverse health effects associated with fungal mycotoxins requires the measurement of human exposure. Most frequently, this exposure is estimated from contamination levels of raw foodstuffs, which are...
8.
Sulyok M, Krska R, Schuhmacher R
Food Addit Contam
. 2007 Sep;
24(10):1184-95.
PMID: 17886191
A multi-analyte method for the liquid chromatography-tandem mass spectrometric determination of mycotoxins in crude grain extracts without clean-up has been applied to the analysis of spelt, rice and barley. Method...
9.
Goryacheva I, De Saeger S, Eremin S, Van Peteghem C
Food Addit Contam
. 2007 Sep;
24(10):1169-83.
PMID: 17886190
This review focuses on recent developments in immunochemical methods for detection of mycotoxins, with a particular emphasis on simultaneous multiple analyte determination. This includes high-throughput instrumental analysis for the laboratory...
10.
Sahgal N, Needham R, Cabanes F, Magan N
Food Addit Contam
. 2007 Sep;
24(10):1161-8.
PMID: 17886189
There has been interest in the development of techniques for the rapid early detection of mycotoxigenic moulds in the food production chain. The development of sensor arrays that respond to...