Peter M Scott
Overview
Explore the profile of Peter M Scott including associated specialties, affiliations and a list of published articles.
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Articles
17
Citations
210
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Recent Articles
1.
Scott P, Lawrence G
J Food Prot
. 2019 Jun;
58(12):1379-1382.
PMID: 31159033
Forty-one samples of beer were analyzed for fumonisins B and B (FB and FB) using an immunoaffinity column cleanup followed by liquid chromatographic (LC) analysis. These samples included three later...
2.
He J, Bondy G, Zhou T, Caldwell D, Boland G, Scott P
Food Chem Toxicol
. 2015 Sep;
84:250-9.
PMID: 26363308
Microbial detoxification of deoxynivalenol (DON) represents a new approach to treating DON-contaminated grains. A bacterium Devosia mutans 17-2-E-8 was capable of completely transforming DON into a major product 3-epi-DON and...
3.
He J, Yang R, Zhou T, Boland G, Scott P, Bondy G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2015 Aug;
32(9):1523-30.
PMID: 26247304
In an investigation of deoxynivalenol (DON)-transformation products by Devosia mutans 17-2-E-8, the major product was identified as 3-epi-DON. This DON-transformation product was analysed by liquid chromatography and identified by congruent...
4.
Turcotte A, Scott P, Tague B
Mycotoxin Res
. 2013 Apr;
29(3):193-201.
PMID: 23564311
Eighty-five samples of cocoa products sampled in Canada were analysed for ochratoxin A (OTA) and aflatoxins in 2011-2012. Inclusion of the aflatoxins in this survey required additional method development. Chocolate...
5.
Scott P, Zhao W, Feng S, Lau B
Mycotoxin Res
. 2012 Oct;
28(4):261-6.
PMID: 23087499
Alternaria alternata has been reported to be the most common fungus on Canadian Western wheat. The Alternaria toxins alternariol (AOH) and alternariol monomethyl ether (AME) are mutagenic in vitro and...
6.
Niedzwiadek B, Scott P, Lau B
J Food Prot
. 2012 Jan;
75(1):160-3.
PMID: 22221371
Sixty-one samples of shrimp and 32 samples of farmed fish collected from retail markets across Canada were analyzed for cyanobacterial toxins, including microcystins, paralytic shellfish poisons (saxitoxins), cylindrospermopsin, and β-N-methylamino-L-alanine,...
7.
Krska R, Becalski A, Braekevelt E, Koerner T, Cao X, Dabeka R, et al.
Anal Bioanal Chem
. 2011 Jul;
402(1):139-62.
PMID: 21773735
This article covers challenges and trends in the determination of some major food chemical contaminants and allergens, which-among others-are being monitored by Health Canada's Food Directorate and for which background...
8.
Scott P, Niedzwiadek B, Rawn D, Lau B
J Food Prot
. 2009 Sep;
72(8):1769-73.
PMID: 19722418
Beta-N-Methylamino-L-alanine (BMAA) is a neurotoxin originally found in cycad seeds and now known to be produced by many species of freshwater and marine cyanobacteria. We developed a method for its...
9.
Oh K, Scott P, Chung S
J AOAC Int
. 2009 Jun;
92(2):496-501.
PMID: 19485209
Following previous observations of apparent instability of fumonisin B1 in corn starch and corn meal, immunoaffinity column (IAC) cleanup, of the type used in the analysis of commercial starch-containing corn...
10.
Ng W, Mankotia M, Pantazopoulos P, Neil R, Scott P, Lau B
J Food Prot
. 2009 May;
72(4):890-3.
PMID: 19435245
Ochratoxin A (OTA) was determined in 274 samples of dry pasta sold across Canada in 2004 to 2006. Ground sample was extracted with acetonitrile-water (6:4 [vol/vol]), filtered, diluted with phosphate-buffered...