P Simonetti
Overview
Explore the profile of P Simonetti including associated specialties, affiliations and a list of published articles.
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Articles
34
Citations
199
Followers
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Recent Articles
1.
Gardana C, Simonetti P
J Chromatogr A
. 2018 Oct;
1578:8-14.
PMID: 30287064
Stevia rebaudiana extracts are used as sweeteners in several countries worldwide. Several extracts of diverse composition are available on the market, and their taste depends on the contents of the...
2.
Zaragoza M, Lopez D, Saiz M, Poquet M, Perez J, Puig-Parellada P, et al.
J Agric Food Chem
. 2008 Aug;
56(17):7773-80.
PMID: 18683949
The consumption of seaweeds has increased in recent years. However, their adverse and beneficial effects have scarcely been studied. Two extracts from the brown seaweed Fucus vesiculosus containing 28.8% polyphenols...
3.
Lopez D, Pavelkova M, Gallova L, Simonetti P, Gardana C, Lojek A, et al.
Br J Nutr
. 2007 May;
98(3):611-9.
PMID: 17521475
In vitro experiments have demonstrated that polyphenols exhibit antioxidant and anti-inflammatory activities. The present study was designed to test whether dealcoholized red (DRW) and white (DWW) wines can decrease the...
4.
Pietta P, Simonetti P, Gardana C, Cristoni S, Bramati L, Mauri P
J Pharm Biomed Anal
. 2003 Aug;
32(4-5):657-61.
PMID: 12899955
8-Hydroxy-2'-deoxyguanosine (8OHdG) is regarded as an important biomarker of oxidative DNA damage and it may be estimated by using different techniques in various biological matrices, most notably DNA and urine....
5.
Minoggio M, Bramati L, Simonetti P, Gardana C, Iemoli L, Santangelo E, et al.
Ann Nutr Metab
. 2003 Mar;
47(2):64-9.
PMID: 12652057
Background/aims: Besides antioxidant vitamins and minerals, fruits and vegetables contain flavonoids and related phenolics. The biological activities of these polyphenols have become well known in recent years evidencing their beneficial...
6.
Simonetti P, Gardana C, Pietta P
J Agric Food Chem
. 2001 Dec;
49(12):5964-8.
PMID: 11743793
The aim of this study was to evaluate the bioavailability of caffeic acid and the modification of plasma antioxidant status following red wine intake. Five healthy male volunteers consumed 100,...
7.
Mauri P, Simonetti P, Gardana C, Minoggio M, Morazzoni P, Bombardelli E, et al.
Rapid Commun Mass Spectrom
. 2001 Jun;
15(12):929-34.
PMID: 11400198
Liquid chromatography/atmospheric pressure chemical ionization mass spectrometry (LC/APCI-ITMS) was applied to evaluate the levels of ginkgolides A and B and bilobalide in plasma of volunteers after administration of Ginkgo biloba...
8.
Simonetti P, Gardana C, Pietta P
Methods Enzymol
. 2001 Jun;
335:122-30.
PMID: 11400361
No abstract available.
9.
Pietta P, Simonetti P, Gardana C, Mauri P
J Pharm Biomed Anal
. 2000 Jul;
23(1):223-6.
PMID: 10898173
No abstract available.
10.
Pellegrini N, Simonetti P, Gardana C, Brenna O, Brighenti F, Pietta P
J Agric Food Chem
. 2000 Mar;
48(3):732-5.
PMID: 10725141
Eight commercial Italian vini novelli (red wines prepared by carbonic maceration and supposed to be consumed within three months from their wine-making) were evaluated for their total antioxidant activity. The...