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G Testolin

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Articles 76
Citations 876
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Recent Articles
1.
Spadafranca A, Martinez Conesa C, Sirini S, Testolin G
Br J Nutr . 2009 Nov; 103(7):1008-14. PMID: 19889244
Dark chocolate (DC) may be cardioprotective by antioxidant properties of flavonoids. We investigated the effect of DC (860 mg polyphenols, of which 58 mg epicatechin) compared with white chocolate (WC;...
2.
Bertoli S, Spadafranca A, Merati G, Testolin G, Veicsteinas A, Battezzati A
Eur J Phys Rehabil Med . 2008 Apr; 44(2):149-58. PMID: 18418335
Aim: Disabled persons are frequently affected by nutritional status impairment, consequent to quantitative and qualitative inadequacy of diet and physical inactivity, resulting in a significant reduction of fat-free mass and...
3.
Bertoli S, Posata A, Battezzati A, Spadafranca A, Testolin G, Bedogni G
Clin Nutr . 2008 Feb; 27(2):307-10. PMID: 18276043
Background & Aims: To evaluate the agreement between resting energy expenditure (REE) estimated by a portable armband and measured by indirect calorimetry. Methods: One-hundred and twenty-seven women and 42 men...
4.
Bertoli S, Battezzati A, Testolin G, Bedogni G
Eur J Clin Nutr . 2007 Jul; 62(11):1282-6. PMID: 17657229
Objective: To evaluate air-displacement plethysmography (ADP) and bioelectrical impedance analysis (BIA) vs dual-energy X-ray absorptiometry (DXA) for the assessment of fat-free mass (FFM) in healthy elderly subjects. Subjects: Forty-two women...
5.
Spadafranca A, Bertoli S, Fiorillo G, Testolin G, Battezzati A
Br J Nutr . 2007 May; 98(4):802-6. PMID: 17532866
Salicylic acid (SA) is a natural phenolic compound known as the active principle of aspirin. Its presence in vegetal sources suggests that fruit and vegetable (FV) consumption could produce measurable...
6.
Bertoli S, Magni P, Krogh V, Ruscica M, Dozio E, Testolin G, et al.
Eur J Endocrinol . 2006 Jul; 155(2):321-30. PMID: 16868147
Objective: Aging is associated with appetite decline, weight loss, reduced fat-free mass (FFM), and increased fat mass (FM). Ghrelin and leptin are short- and long-term determinants of energy balance respectively,...
7.
Battezzati A, Fiorillo G, Spadafranca A, Bertoli S, Testolin G
Anal Biochem . 2006 Jun; 354(2):274-8. PMID: 16769028
A simple, highly selective, and sensitive method using stable isotope dilution and gas chromatography-mass spectrometry has been developed to quantify salicylic acid (SA) at concentrations naturally occurring in biological fluids,...
8.
Bertoli S, Cardinali S, Veggiotti P, Trentani C, Testolin G, Tagliabue A
Nutr J . 2006 Apr; 5:14. PMID: 16640779
Background: children affected by refractory epilepsy could be at risk of malnutrition because of feeding difficulties (anorexia, chewing, swallowing difficulties or vomiting) and chronic use of anticonvulsants, which may affect...
9.
Bertoli S, Battezzati A, Merati G, Margonato V, Maggioni M, Testolin G, et al.
Nutr Metab Cardiovasc Dis . 2006 Feb; 16(2):100-12. PMID: 16487910
Background And Aim: Obesity, cardiovascular diseases, diabetes and osteoporosis are the most frequent pathologies among people with a severe reduction of physical activity. The impairment in nutritional status, consequent to...
10.
Turoli D, Testolin G, Zanini R, Bellu R
Acta Paediatr . 2005 Apr; 93(12):1569-74. PMID: 15841763
Aim: To investigate to what extent formula milk and stored breast milk, commonly used in hospitals, could be pro-oxidant sources for newborn babies. Methods: We determined total antioxidant capacity and...