P Simonetti
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Explore the profile of P Simonetti including associated specialties, affiliations and a list of published articles.
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Articles
34
Citations
199
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Recent Articles
11.
Mauri P, Iemoli L, Gardana C, Riso P, Simonetti P, Porrini M, et al.
Rapid Commun Mass Spectrom
. 1999 Jun;
13(10):924-31.
PMID: 10353226
Flavonoids continue to attract wide attention as possible very useful agents for combating free radical pathologies, i.e. the pathological states associated with free radical overproduction. Commonly used methods for the...
12.
Pietta P, Simonetti P, Gardana C, Brusamolino A, Morazzoni P, Bombardelli E
Biochem Mol Biol Int
. 1998 Dec;
46(5):895-903.
PMID: 9861443
Flavonoids are described to exert a large array of biological activities, which are mostly ascribed to their radical-scavenging, metal chelating and enzyme modulation ability. Most of these evidences have been...
13.
Pietta P, Simonetti P, Gardana C, Brusamolino A, Morazzoni P, Bombardelli E
Biofactors
. 1998 Aug;
8(1-2):111-8.
PMID: 9699018
Green tea contains relatively large amounts of catechins, that have been recognized to be efficient free-radical scavengers. In spite of a largely described antioxidant effect, the metabolic fate of catechins...
14.
Roggi C, Simonetti P, Maccarini L, Merlo E, Brusamolino A, Pellegrini N, et al.
Ann Ig
. 1996 Sep;
8(5):547-57.
PMID: 9244466
No abstract available.
15.
Pellegrini N, Simonetti P, Brusamolino A, Bottasso B, Pareti F
Eur J Clin Nutr
. 1996 Aug;
50(8):535-44.
PMID: 8863014
Objective: To evaluate the effect of moderate consumption of red wine on composition of platelet phospholipids, discriminating the effect of alcohol from that of non-alcoholic components. Design: A randomised crossover...
16.
Pellegrini N, Pareti F, Stabile F, Brusamolino A, Simonetti P
Eur J Clin Nutr
. 1996 Apr;
50(4):209-13.
PMID: 8730606
Objective: To evaluate the effect of moderate consumption of red wine on platelet aggregation and haemostatic variables, discriminating the effect of alcohol from that of non-alcoholic components. Design: A randomised...
17.
Cestaro B, Simonetti P, Cervato G, Brusamolino A, Gatti P, Testolin G
Int J Food Sci Nutr
. 1996 Mar;
47(2):181-9.
PMID: 8833183
Moderate wine intake has been associated with low risk for cardiovascular disease, possibly due to its polyphenol content. We investigated the influence of these compounds on peroxidative indices of blood....
18.
Ciappellano S, Erba D, Bermano G, Simonetti P, Testolin G
Ann Nutr Metab
. 1996 Jan;
40(5):296-302.
PMID: 9001691
Selenium (Se) is vital for animals and humans, as it is an essential component of Se-dependent glutathione peroxidase (GPx), an enzyme that reduces peroxides and protects cells against the damaging...
19.
Simonetti P, Cervato G, Brusamolino A, Gatti P, Pellegrini N, Cestaro B
Alcohol
. 1996 Jan;
13(1):41-5.
PMID: 8837933
To evaluate the role of wine polyphenols and that of alcohol on lipid peroxidation indexes and membrane composition in the liver, 40 Sprague-Dawley rats were fed for 28 days with...
20.
Simonetti P, Brusamolino A, Pellegrini N, Viani P, Clemente G, Roggi C, et al.
Alcohol Clin Exp Res
. 1995 Apr;
19(2):517-22.
PMID: 7625591
There is epidemiological evidence that a moderate consumption of alcohol could reduce coronary heart disease. To corroborate this statement and to see how the consumption of red wine affects phospholipid...