P Pietta
Overview
Explore the profile of P Pietta including associated specialties, affiliations and a list of published articles.
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Articles
47
Citations
160
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Recent Articles
1.
Pietta P, Mauri P, Bauer R
Planta Med
. 2007 Jan;
64(7):649-52.
PMID: 17253306
The distribution pattern of caffeic acid derivatives in Echinacea species is complex, and problems with the identity of each drug have been recognized. Micellar electrokinetic chromatography (MEKC) has been applied...
2.
Simonetti P, Gardana C, Pietta P
J Agric Food Chem
. 2001 Dec;
49(12):5964-8.
PMID: 11743793
The aim of this study was to evaluate the bioavailability of caffeic acid and the modification of plasma antioxidant status following red wine intake. Five healthy male volunteers consumed 100,...
3.
Pietta P, Gardana C, Pietta A
Farmaco
. 2001 Aug;
56(5-7):491-6.
PMID: 11482784
Flowers and fruits of St. John's wort collected in different Italian regions were evaluated for their naphtodianthrone (hypericin and pseudohypericin), phloroglucinol (hyperforin and adhyperforin) and flavonol (rutin, quercetin, quercitrin, isoquercitrin...
4.
Mauri P, Simonetti P, Gardana C, Minoggio M, Morazzoni P, Bombardelli E, et al.
Rapid Commun Mass Spectrom
. 2001 Jun;
15(12):929-34.
PMID: 11400198
Liquid chromatography/atmospheric pressure chemical ionization mass spectrometry (LC/APCI-ITMS) was applied to evaluate the levels of ginkgolides A and B and bilobalide in plasma of volunteers after administration of Ginkgo biloba...
5.
6.
Simonetti P, Gardana C, Pietta P
Methods Enzymol
. 2001 Jun;
335:122-30.
PMID: 11400361
No abstract available.
7.
Pietta P, Simonetti P, Gardana C, Mauri P
J Pharm Biomed Anal
. 2000 Jul;
23(1):223-6.
PMID: 10898173
No abstract available.
8.
Mauri P, Pietta P
J Pharm Biomed Anal
. 2000 Jul;
23(1):61-8.
PMID: 10898155
Extracts of selected medicinal plants were examined by electrospray mass spectrometry (ESI-MS). This technique allowed identification of the main components of each extract, thereby providing a typical finger-print of the...
9.
Pellegrini N, Simonetti P, Gardana C, Brenna O, Brighenti F, Pietta P
J Agric Food Chem
. 2000 Mar;
48(3):732-5.
PMID: 10725141
Eight commercial Italian vini novelli (red wines prepared by carbonic maceration and supposed to be consumed within three months from their wine-making) were evaluated for their total antioxidant activity. The...
10.
Mauri P, Pietta P
Rapid Commun Mass Spectrom
. 2000 Jan;
14(2):95-9.
PMID: 10623936
Hypericum perforatum L. (St. John's Wort) is a widely distributed herbaceous perennial plant which has been well known as a medicinal plant since antiquity. In recent years, H. perforatum has...