Mohammad Rashedi Ismail-Fitry
Overview
Explore the profile of Mohammad Rashedi Ismail-Fitry including associated specialties, affiliations and a list of published articles.
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Articles
19
Citations
87
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Recent Articles
1.
Fu M, Kumar P, Sazili A, Ismail-Fitry M
Appetite
. 2025 Mar;
208:107949.
PMID: 40024589
Functional meat products to reduce appetite is a feasible approach to decreasing meat consumption, especially in the current global pandemic of overweight and sustainability issues in meat production. The meat...
2.
Ijod G, Nawawi N, Sulaiman R, Ismail-Fitry M, Adzahan N, Anwar F, et al.
Food Chem X
. 2025 Feb;
24:101882.
PMID: 39974709
Mangosteen pericarp (MP) is abundant in bioactive compounds but is often discarded as waste, leading to environmental pollution. This study compared the extraction of dried MP using maceration and high-pressure...
3.
Yu D, Hui C, Ismail-Fitry M, Koirala P, Nirmal N, Nor-Khaizura M
Int J Food Microbiol
. 2024 Oct;
426:110926.
PMID: 39368122
This study aims to evaluate the effect of high-pressure processing (HPP) (500 and 600 MPa for 3 min and 5 min) on the microbial changes of Murrah buffalo milk in...
4.
Kumar P, Sharma N, Narnoliya L, Verma A, Umaraw P, Mehta N, et al.
Meat Sci
. 2024 Sep;
219:109660.
PMID: 39312855
Rabbit meat is an excellent source of high-quality proteins, essential fatty acids, vitamins, and minerals, which can be further improved through various management, preslaughter, and post-slaughter interventions. Rabbit meat consumption...
5.
Ijod G, Nawawi N, Anwar F, Rahim M, Ismail-Fitry M, Adzahan N, et al.
Food Sci Biotechnol
. 2024 Aug;
33(12):2673-2698.
PMID: 39184986
Anthocyanins (ACNs) are water-soluble pigments in various fruits and vegetables known for their high antioxidant activity. They are used as natural food colorants and preservatives and have several medicinal benefits....
6.
Shaik M, Rahman S, Yusri A, Ismail-Fitry M, Kumar N, Sarbon N
J Food Sci
. 2024 Aug;
89(9):5205-5229.
PMID: 39126690
Collagens are conventionally derived from bovine and porcine sources. However, these sources were commonly associated with infectious diseases such as bovine spongiform encephalopathy, foot and mouth disease, autoimmune and allergic...
7.
Mustapha A, Ishak I, Zaki N, Ismail-Fitry M, Arshad S, Sazili A
Heliyon
. 2024 Jul;
10(12):e32189.
PMID: 38975107
Meat is a source of essential amino acids that are necessary for human growth and development, meat can come from dead, alive, Halal, or non-Halal animal species which are intentionally...
8.
Hayat M, Ismail-Fitry M, Kaka U, Rukayadi Y, Ab Kadir M, Radzi M, et al.
Poult Sci
. 2024 Apr;
103(7):103764.
PMID: 38669823
The implementation of the head-only electrical stunning procedure in poultry processing has been aimed at enhancing eating, ethical, and religious quality. However, inconsistencies in voltage and frequency standardization, along with...
9.
Mohd Azmi S, Kumar P, Sharma N, Sazili A, Lee S, Ismail-Fitry M
Foods
. 2024 Feb;
13(3).
PMID: 38338640
In the original publication [...].
10.
Hasanah N, Azman E, Rozzamri A, Zainal Abedin N, Ismail-Fitry M
Polymers (Basel)
. 2023 Jun;
15(11).
PMID: 37299340
The butterfly pea flower ( L.) (BPF) has a high anthocyanin content, which can be incorporated into polymer-based films to produce intelligent packaging for real-time food freshness indicators. The objective...