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Giroon Ijod

Explore the profile of Giroon Ijod including associated specialties, affiliations and a list of published articles. Areas
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Citations 9
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Recent Articles
1.
Ijod G, Nawawi N, Sulaiman R, Ismail-Fitry M, Adzahan N, Anwar F, et al.
Food Chem X . 2025 Feb; 24:101882. PMID: 39974709
Mangosteen pericarp (MP) is abundant in bioactive compounds but is often discarded as waste, leading to environmental pollution. This study compared the extraction of dried MP using maceration and high-pressure...
2.
Ijod G, Nawawi N, Sulaiman R, Adzahan N, Anwar F, Azman E
Food Technol Biotechnol . 2025 Jan; 62(4):465-479. PMID: 39830870
Research Background: Anthocyanin pigments in mangosteen pericarp can serve as natural colourants; however, their stability is compromised by enzymatic browning caused by polyphenol oxidase (PPO). Thus, this study aims to...
3.
Ijod G, Nawawi N, Anwar F, Rahim M, Ismail-Fitry M, Adzahan N, et al.
Food Sci Biotechnol . 2024 Aug; 33(12):2673-2698. PMID: 39184986
Anthocyanins (ACNs) are water-soluble pigments in various fruits and vegetables known for their high antioxidant activity. They are used as natural food colorants and preservatives and have several medicinal benefits....
4.
Nawawi N, Ijod G, Abas F, Ramli N, Adzahan N, Azman E
Foods . 2023 Jun; 12(12). PMID: 37372562
Mangosteen pericarps (MP) often end up as agricultural waste despite being rich in powerful natural antioxidants such as anthocyanins and xanthones. This study compared the effect of different drying processes...
5.
Nawawi N, Ijod G, Senevirathna S, Aadil R, Yusof N, Yusoff M, et al.
Food Sci Biotechnol . 2023 Apr; 32(6):729-747. PMID: 37041805
Strawberry () is rich in bioactive compounds with high antioxidant activity. High pressure processing (HPP) is an efficient alternative to preserve these bioactive compounds in terms of microbial inactivation and...