Correction: Mohd Azmi Et Al. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. 2023, , 1336

Overview

Journal Foods

Specialty Biotechnology

Date 2024 Feb 10

PMID 38338640

Authors

Syahira Izyana Mohd Azmi

Pavan Kumar

Neelesh Sharma

Awis Qurni Sazili

Sung-Jin Lee

Mohammad Rashedi Ismail-Fitry

Affiliations

Soon will be listed here.

Abstract

In the original publication [...].

References

Fan Y, Mehta D, Basheer I, MacIntosh A . A review on underwater shockwave processing and its application in food technology. Crit Rev Food Sci Nutr. 2021; 62(4):980-988. DOI: 10.1080/10408398.2020.1832439. View

Mohd Azmi S, Kumar P, Sharma N, Sazili A, Lee S, Ismail-Fitry M . Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods. 2023; 12(6). PMC: 10047955. DOI: 10.3390/foods12061336. View