Micha Peleg
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Explore the profile of Micha Peleg including associated specialties, affiliations and a list of published articles.
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Citations
225
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Recent Articles
1.
Peleg M
Crit Rev Food Sci Nutr
. 2022 Dec;
64(15):5161-5175.
PMID: 36476053
The concepts of "D-value," "thermal death time" and "commercial sterility," innovative and useful at their inception, are based on untenable assumptions, notably that the log-linear isothermal inactivation model has universal...
2.
Peleg M
Appl Microbiol Biotechnol
. 2022 May;
106(9-10):3439-3448.
PMID: 35536405
Giardia cysts exposed to short sublethal ozonation in lake waters continue to die-off well after the ozone complete dissipation. This delayed inactivation can be the manifestation of injured cysts' mortality,...
3.
Peleg M
Appl Microbiol Biotechnol
. 2022 Jan;
106(4):1375-1382.
PMID: 35099574
The role water activity, a, plays in microbial growth by itself or in conjunction with other factors, notably temperature and pH, has been described mathematically by different algebraic models obtained...
4.
Peleg M
Appl Microbiol Biotechnol
. 2021 Jan;
105(2):539-549.
PMID: 33394150
The most notable microbial survival models of disinfection kinetics are the original and modified versions of the static Chick-Watson-Hom's (CWH) initially developed for water chlorination. They can all be viewed...
5.
Goulette T, Zhou J, Dixon W, Normand M, Peleg M, McClements D, et al.
Food Chem
. 2019 Aug;
302:125365.
PMID: 31442703
Retention of labile vitamins such as thiamine (vitamin B1) in NASA spaceflight foods intended for extended-duration missions is critical for the health of the crew. In this study, the degradation...
6.
7.
Peleg M
J Texture Stud
. 2019 Feb;
50(5):362-368.
PMID: 30714161
Although innovative at the time of their inception, all the historic and extant instrumental texture profile analysis (TPA) versions have serious methodological flaws. Their measured and calculated parameters, for example,...
8.
Peleg M, Normand M
Food Res Int
. 2018 Jul;
64:371-379.
PMID: 30011663
Food related health risk/benefit factors might be additive or multiplicative, but some can be interrelated in ways that are neither or both. Since there is always inherent uncertainty concerning the...
9.
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage
Peleg M
Food Res Int
. 2017 Dec;
102:246-255.
PMID: 29195945
The non-isothermal aerobic degradation of ascorbic acid (AA), and the formation and subsequent degradation of the dehydroascorbic acid (DHAA) are described by two simultaneous rate equations, assuming that all three...
10.
Peleg M
Crit Rev Food Sci Nutr
. 2017 May;
58(15):2663-2672.
PMID: 28471301
The temperature effect on viscosity of liquid and semi-liquid foods has been traditionally described by the Arrhenius equation, a few other mathematical models, and more recently by the WLF and...