Maria G Corradini
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Explore the profile of Maria G Corradini including associated specialties, affiliations and a list of published articles.
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56
Citations
262
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Recent Articles
1.
Wu H, Liu X, Xie S, Zhou J, Corradini M, Pan Y, et al.
J Sci Food Agric
. 2025 Feb;
PMID: 40007422
Background: The interactions between blueberry leaf polyphenols (BLPs) and digestive enzymes were analyzed using multiple techniques to gain insights into their inhibitory effects on enzyme kinetics and modes of action....
2.
Derossi A, Spence C, Corradini M, Jekle M, Fahmy A, Caporizzi R, et al.
NPJ Sci Food
. 2024 Aug;
8(1):54.
PMID: 39169005
The emerging world of 3D food printing is reviewed. Its role in food manufacturing, including benefits and impacts, underemphasized gastrophysical aspects, and limitations are discussed. Foods can be digitally designed...
3.
Silva J, Peyronel F, Huang Y, Boschetti C, Corradini M
Foods
. 2024 Aug;
13(15).
PMID: 39123588
The cacao fruit is a rich source of polyphenols, including flavonoids and phenolic acids, which possess significant health benefits. The accurate identification and quantification of these bioactive compounds extracted from...
4.
Corradini M, Homez-Jara A, Chen C
Adv Food Nutr Res
. 2024 Aug;
111:71-91.
PMID: 39103218
Meeting food safety requirements without jeopardizing quality attributes or sustainability involves adopting a holistic perspective of food products, their manufacturing processes and their storage and distribution practices. The virtualization of...
5.
Singh M, Young R, Hellberg R, Hanner R, Corradini M, Farber J
Compr Rev Food Sci Food Saf
. 2024 Jul;
23(4):e13401.
PMID: 39073284
Seafood is a prime target for fraudulent activities due to the complexity of its supply chain, high demand, and difficult discrimination among species once morphological characteristics are removed. Instances of...
6.
Colaruotolo L, Singh S, Dobson S, Lim L, Joye I, Rogers M, et al.
Curr Res Food Sci
. 2024 Jul;
9:100801.
PMID: 39050407
Electrospun nonwovens of biopolymers are gaining popularity in filtration, coatings, encapsulation, and packaging materials. However, their applications are hindered by limited stability, particularly when loaded with lipids. This research aimed...
7.
Chen C, Espinal-Ruiz M, Francavilla A, Joye I, Corradini M
J Food Sci
. 2024 May;
89(7):4331-4344.
PMID: 38783574
Color and shape are important quality attributes in baked goods, particularly cookies. Composition and processing conditions determine and influence color development and morphological changes in these baked goods. The objective...
8.
Ryu V, Uknalis J, Corradini M, Chuesiang P, McLandsborough L, Ngo H, et al.
Foods
. 2024 Jan;
12(23).
PMID: 38231609
This study investigated the mechanism of how lauric arginate ethyl ester (LAE) improves the photoinactivation of bacteria by curcumin after diluting the 100 µmol/L stock curcumin-LAE micelle solution to the...
9.
Amer H, Zhou Z, Corradini M, Joye I, Rogers M
Food Res Int
. 2023 Nov;
174(Pt 1):113521.
PMID: 37986510
The differences in wheat flour characteristics caused by ancient (pestle and mortar), old (stone hand mill), and modern (roller and cyclone) milling techniques and their effect on in vitro starch...
10.
Francavilla A, Corradini M, Joye I
Gels
. 2023 Aug;
9(8).
PMID: 37623103
Bigels have been mainly applied in the pharmaceutical sector for the controlled release of drugs or therapeutics. However, these systems, with their intricate structures, hold great promise for wider application...