Micha Peleg
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Explore the profile of Micha Peleg including associated specialties, affiliations and a list of published articles.
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Recent Articles
11.
Peleg M, Normand M
Food Res Int
. 2017 Apr;
75:174-181.
PMID: 28454945
When a vitamin's, pigment's or other food component's chemical degradation follows a known fixed order kinetics, and its rate constant's temperature-dependence follows a two parameter model, then, at least theoretically,...
12.
Peleg M, Normand M
Food Res Int
. 2017 Apr;
78:388-395.
PMID: 28433307
The shelf life of food and pharmaceutical products is frequently determined by a marker's concentration or quality index falling below or surpassing an assigned threshold level. Naturally, different chosen markers...
13.
Peleg M, Normand M, Corradini M
Annu Rev Food Sci Technol
. 2017 Jan;
8:135-153.
PMID: 28068487
Modern mathematical software and user-friendly interactive programs can simplify and speed up kinetics calculations. They also open the way for new approaches to storage data gathering and analysis. This is...
14.
Peleg M, Normand M, Dixon W, Goulette T
Crit Rev Food Sci Nutr
. 2016 Nov;
58(9):1478-1494.
PMID: 27892705
Most published reports on ascorbic acid (AA) degradation during food storage and heat preservation suggest that it follows first-order kinetics. Deviations from this pattern include Weibullian decay, and exponential drop...
15.
Peleg M
J Food Sci
. 2015 Jul;
80(9):E1988-96.
PMID: 26223457
Upon moisture uptake, dry cellular cereals and snacks loose their brittleness and become soggy. This familiar phenomenon is manifested in smoothing their compressive force-displacement curves. These curves' degree of jaggedness,...
16.
Peleg M, Kim A, Normand M
Food Chem
. 2015 May;
187:537-44.
PMID: 25977061
The thermal degradation of anthocyanins in a variety of media and over a large temperature range is known to follow first-order kinetics, and the temperature-dependence of the exponential rate constant...
17.
Bastarrachea L, McLandsborough L, Peleg M, Goddard J
J Food Sci
. 2014 Apr;
79(5):E887-97.
PMID: 24754818
Unlabelled: Development of antimicrobial materials that regenerate antimicrobial activity represents a novel technology in preventing microbial cross-contamination. We report a method for the application of regenerably antimicrobial N-halamines onto the...
18.
Peleg M, Normand M
Appl Environ Microbiol
. 2013 Sep;
79(21):6765-75.
PMID: 23995922
Isothermal germination curves, sigmoid and nonsigmoid, can be described by a variety of models reminiscent of growth models. Two of these, which are consistent with the percent of germinated spores...
19.
Peleg M, Normand M, Corradini M
Crit Rev Food Sci Nutr
. 2012 Jun;
52(9):830-51.
PMID: 22698273
The Arrhenius equation has been widely used as a model of the temperature effect on the rate of chemical reactions and biological processes in foods. Since the model requires that...
20.
Peleg M, Corradini M, Normand M
J Food Sci
. 2012 Jan;
77(1):R47-56.
PMID: 22260125
Direct experimental identification and quantification of the pressure contribution to a pressure-assisted sterilization process efficacy is difficult. However, dynamic kinetic models of thermal inactivation can be used to assess the...