Mercedes Vazquez-Espinosa
Overview
Explore the profile of Mercedes Vazquez-Espinosa including associated specialties, affiliations and a list of published articles.
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Articles
19
Citations
198
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Recent Articles
1.
Umsza-Guez M, Vazquez-Espinosa M, Chinchilla N, Aliano-Gonzalez M, Souza C, Ayena K, et al.
Antioxidants (Basel)
. 2023 Dec;
12(12).
PMID: 38136194
Wine lees, an important by-product of the wine industry, pose a major environmental problem due to the enormous quantities of solid-liquid waste that are discarded annually without defined applications. In...
2.
Alvarez-Romero M, Ruiz-Rodriguez A, Barbero G, Vazquez-Espinosa M, El-Mansouri F, Brigui J, et al.
Foods
. 2023 Jul;
12(14).
PMID: 37509730
Barley ( L.) is one of the major cereal crops worldwide. It is grown not only to be used as fodder but also for human consumption. Barley grains are a...
3.
Calle J, Vazquez-Espinosa M, Barea-Sepulveda M, Ruiz-Rodriguez A, Ferreiro-Gonzalez M, Palma M
Foods
. 2023 Jul;
12(13).
PMID: 37444273
Fruit juices are one of the most widely consumed beverages worldwide, and their production is subject to strict regulations. Therefore, this study presents a methodology based on the use of...
4.
Ruano-Gonzalez A, Pinto A, Chinchilla N, Palma M, Barbero G, Carrera C, et al.
Plants (Basel)
. 2023 Jun;
12(12).
PMID: 37375965
L., also known as golden thistle, Spanish oyster thistle or, more commonly, as tagarnina is a plant that belongs to the Asteraceae family. It is collected from the wild for...
5.
V Gonzalez-de-Peredo A, Vazquez-Espinosa M, Espada-Bellido E, Ferreiro-Gonzalez M, Carrera C, Palma M, et al.
Pharmaceuticals (Basel)
. 2023 May;
16(5).
PMID: 37242498
The population is now more aware of their diets due to the connection between food and general health. Onions ( L.), common vegetables that are minimally processed and grown locally,...
6.
V Gonzalez-de-Peredo A, Vazquez-Espinosa M, Espada-Bellido E, Ferreiro-Gonzalez M, Barbero G, Palma M, et al.
Antioxidants (Basel)
. 2022 Dec;
11(12).
PMID: 36552601
Nowadays, consumers demand bioactive foods that have the potential to limit the risk of suffering from several medical conditions. Onions present these desirable capabilities owing to its high content in...
7.
Vazquez-Espinosa M, V Gonzalez-de-Peredo A, Espada-Bellido E, Ferreiro-Gonzalez M, Barbero G, Palma M
Food Chem
. 2022 Aug;
399:133979.
PMID: 35998494
The changes of capsaicinoids in the pericarp and placenta of Jeromin pepper fruits, collected at two different stages of plant's maturity (young and adult), has been studied throughout the ripening...
8.
V Gonzalez-de-Peredo A, Vazquez-Espinosa M, Espada-Bellido E, Ferreiro-Gonzalez M, Carrera C, Barbero G, et al.
Antioxidants (Basel)
. 2022 May;
11(5).
PMID: 35624711
Despite the excellent beneficial properties that anthocyanins and total phenolic compounds give to the red onion bulbs, few articles have investigated modern extraction techniques or experimental designs in this field....
9.
Arrizabalaga-Larranaga A, de Juan-de Juan P, Bressan C, Vazquez-Espinosa M, V Gonzalez-de-Peredo A, Santos F, et al.
Anal Bioanal Chem
. 2022 Mar;
414(9):3137-3151.
PMID: 35233696
This work describes the development of an ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) method for the determination of 23 primary aromatic amines (PAAs) that can potentially migrate from food contact...
10.
V Gonzalez-de-Peredo A, Vazquez-Espinosa M, Espada-Bellido E, Ferreiro-Gonzalez M, Carrera C, Barbero G, et al.
Antioxidants (Basel)
. 2021 Nov;
10(11).
PMID: 34829626
L. is one of the most abundant vegetable crops worldwide. In addition to its versatile culinary uses, onion also exhibits quite interesting medicinal uses. Bulbs have a high content of...