Ana Jimenez-Cantizano
Overview
Explore the profile of Ana Jimenez-Cantizano including associated specialties, affiliations and a list of published articles.
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12
Citations
64
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Recent Articles
1.
Andreu-Garcia P, Jimenez-Cantizano A, Sancho-Galan P, Amores-Arrocha A, Duran-Guerrero E, Castro-Mejias R
J Sci Food Agric
. 2025 Mar;
PMID: 40022668
Background: In the present work, the content of volatile and phenolic compounds in sweet wines and mistelas made from sun-dried Pedro Ximénez grapes, with and without skins during alcoholic fermentation,...
2.
Sancho-Galan P, Amores-Arrocha A, Palacios V, Jimenez-Cantizano A
Foods
. 2022 Feb;
11(4).
PMID: 35205986
Grape over-ripening is a technique that has historically been used for the production of white wines in southern Spain. However, this technique is still widely used for the production of...
3.
Sancho-Galan P, Amores-Arrocha A, Palacios V, Jimenez-Cantizano A
Foods
. 2021 Aug;
10(7).
PMID: 34359452
The current trend of rising temperatures and sun irradiation associated to climate change is pushing traditional grape-producing areas with a warm climate towards a very accelerated ripening, leading to earlier...
4.
Amores-Arrocha A, Sancho-Galan P, Jimenez-Cantizano A, Palacios V
Foods
. 2021 Jun;
10(5).
PMID: 34068360
Lack of nutrients in grape may cause problems for a proper alcoholic fermentation process, resulting in an altered aromatic profile of the wines. To avoid this situation, commercial winemakers often...
5.
Jimenez-Cantizano A, Munoz-Martin A, Amores-Arrocha A, Sancho-Galan P, Palacios V
Plants (Basel)
. 2020 Nov;
9(11).
PMID: 33203001
A prospecting work at the Axarquia region (Malaga, Spain) was carried out in order to identify local red grapevine cultivars preserved in ancient vineyards. A total of 11 accessions were...
6.
Amores-Arrocha A, Sancho-Galan P, Jimenez-Cantizano A, Palacios V
Foods
. 2020 Jul;
9(8).
PMID: 32718060
One of the main aspects that define wine quality is its aromatic profile. Nutritional deficiencies in musts can lead to olfactory defects and a decline in quality. Commercial activators and...
7.
V Gonzalez-de-Peredo A, Vazquez-Espinosa M, Espada-Bellido E, Ferreiro-Gonzalez M, Amores-Arrocha A, Palma M, et al.
Plants (Basel)
. 2019 Sep;
8(9).
PMID: 31491917
L. is an evergreen shrub that produces berries with a high content in antioxidant compounds. Since these compounds have demonstrated a positive effect on human health, the interest on berries...
8.
Sancho-Galan P, Amores-Arrocha A, Jimenez-Cantizano A, Palacios V
Molecules
. 2019 May;
24(9).
PMID: 31067673
Flor velum yeast growth activators during biological aging are currently unknown. In this sense, this research focuses on the use of bee pollen as a flor velum activator. Bee pollen...
9.
V Gonzalez de Peredo A, Vazquez-Espinosa M, Espada-Bellido E, Ferreiro-Gonzalez M, Amores-Arrocha A, Palma M, et al.
Molecules
. 2019 Mar;
24(5).
PMID: 30832328
The bioactive compounds in myrtle berries, such as phenolic compounds and anthocyanins, have shown a potentially positive effect on human health. Efficient extraction methods are to be used to obtain...
10.
Palacios V, Roldan A, Jimenez-Cantizano A, Amores-Arrocha A
PLoS One
. 2018 Dec;
13(12):e0208330.
PMID: 30540795
The aim of this study was to characterize the biochemical changes and microbiological processes involved in the sensory deviation of "sobretablas" wines during biological aging, which leads to the origin...