Gerardo F Barbero
Overview
Explore the profile of Gerardo F Barbero including associated specialties, affiliations and a list of published articles.
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Articles
55
Citations
440
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Recent Articles
1.
Alvarez-Romero M, Ruiz-Rodriguez A, Barbero G, Vazquez-Espinosa M, El-Mansouri F, Brigui J, et al.
Foods
. 2023 Jul;
12(14).
PMID: 37509730
Barley ( L.) is one of the major cereal crops worldwide. It is grown not only to be used as fodder but also for human consumption. Barley grains are a...
2.
Ruano-Gonzalez A, Pinto A, Chinchilla N, Palma M, Barbero G, Carrera C, et al.
Plants (Basel)
. 2023 Jun;
12(12).
PMID: 37375965
L., also known as golden thistle, Spanish oyster thistle or, more commonly, as tagarnina is a plant that belongs to the Asteraceae family. It is collected from the wild for...
3.
V Gonzalez-de-Peredo A, Vazquez-Espinosa M, Espada-Bellido E, Ferreiro-Gonzalez M, Carrera C, Palma M, et al.
Pharmaceuticals (Basel)
. 2023 May;
16(5).
PMID: 37242498
The population is now more aware of their diets due to the connection between food and general health. Onions ( L.), common vegetables that are minimally processed and grown locally,...
4.
Polo-Castellano C, Mateos R, Visiedo F, Palma M, Barbero G, Ferreiro-Gonzalez M
Antioxidants (Basel)
. 2023 Feb;
12(2).
PMID: 36829929
Lam. is known to have significant antioxidant properties. Because of this, the development of an optimal extraction method is crucial to obtain pharmacological products based on the bioactive compounds produced...
5.
V Gonzalez-de-Peredo A, Vazquez-Espinosa M, Espada-Bellido E, Ferreiro-Gonzalez M, Barbero G, Palma M, et al.
Antioxidants (Basel)
. 2022 Dec;
11(12).
PMID: 36552601
Nowadays, consumers demand bioactive foods that have the potential to limit the risk of suffering from several medical conditions. Onions present these desirable capabilities owing to its high content in...
6.
Lopez A, Barea-Sepulveda M, Barbero G, Ferreiro-Gonzalez M, Lopez-Castillo J, Palma M, et al.
J Fungi (Basel)
. 2022 Dec;
8(12).
PMID: 36547625
Mushroom consumption has increased in recent years due to their beneficial properties to the proper functioning of the body. Within this framework, the high potential of mushrooms as a source...
7.
Vazquez-Espinosa M, V Gonzalez-de-Peredo A, Espada-Bellido E, Ferreiro-Gonzalez M, Barbero G, Palma M
Food Chem
. 2022 Aug;
399:133979.
PMID: 35998494
The changes of capsaicinoids in the pericarp and placenta of Jeromin pepper fruits, collected at two different stages of plant's maturity (young and adult), has been studied throughout the ripening...
8.
Polo-Castellano C, Alvarez J, Palma M, Barbero G, Ayuso J, Ferreiro-Gonzalez M
J Fungi (Basel)
. 2022 Jun;
8(6).
PMID: 35736081
Hallucinogenic fungi, mainly those from the genus, are being increasingly consumed even though there is no control on their culture conditions. Due to the therapeutic potential as antidepressants and anxiolytics...
9.
Barea-Sepulveda M, Espada-Bellido E, Ferreiro-Gonzalez M, Bouziane H, Lopez-Castillo J, Palma M, et al.
J Fungi (Basel)
. 2022 May;
8(5).
PMID: 35628800
The demand and interest in mushrooms, both cultivated and wild, has increased among consumers in recent years due to a better understanding of the benefits of this food. However, the...
10.
V Gonzalez-de-Peredo A, Vazquez-Espinosa M, Espada-Bellido E, Ferreiro-Gonzalez M, Carrera C, Barbero G, et al.
Antioxidants (Basel)
. 2022 May;
11(5).
PMID: 35624711
Despite the excellent beneficial properties that anthocyanins and total phenolic compounds give to the red onion bulbs, few articles have investigated modern extraction techniques or experimental designs in this field....