Melanie Le Sayec
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Explore the profile of Melanie Le Sayec including associated specialties, affiliations and a list of published articles.
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16
Citations
139
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Recent Articles
1.
Li Y, Xu Y, Sayec M, Spector T, Steves C, Menni C, et al.
Eur J Nutr
. 2024 Nov;
64(1):29.
PMID: 39604558
Background: Diet is an important modifiable lifestyle factor for human health, and plant-rich dietary patterns are associated with lower risk of non-communicable diseases in numerous studies. However, objective assessment of...
2.
Li Y, Xu Y, Sayec M, Kamarunzaman N, Wu H, Hu J, et al.
Food Funct
. 2024 Sep;
15(20):10414-10433.
PMID: 39320369
: (Poly)phenol intake has been associated with reduced risk of non-communicable diseases in epidemiological studies. However, there are currently no dietary assessment tools specifically developed to estimate (poly)phenol intake in...
3.
Li Y, Xu Y, Sayec M, Yan X, Spector T, Steves C, et al.
J Agric Food Chem
. 2024 Jun;
72(23):13439-13450.
PMID: 38829321
The objective assessment of habitual (poly)phenol-rich diets in nutritional epidemiology studies remains challenging. This study developed and evaluated the metabolic signature of a (poly)phenol-rich dietary score (PPS) using a targeted...
4.
Rodriguez-Mateos A, Sayec M, Cheok A
Proc Nutr Soc
. 2024 Feb;
:1-11.
PMID: 38316606
(Poly)phenols are plant secondary metabolites widely abundant in plant foods and beverages comprising a very large number of compounds with diverse structure and biological activities. Accumulating evidence indicates that these...
5.
Sayec M, Carregosa D, Khalifa K, de Lucia C, Aarsland D, Santos C, et al.
Food Funct
. 2023 Sep;
14(19):8893-8902.
PMID: 37701930
Increasing evidence suggests that dietary (poly)phenols and methylxanthines have neuroprotective effects; however, little is known about whether they can cross the blood-brain barrier (BBB) and exert direct effects on the...
6.
(Poly)phenol intake, plant-rich dietary patterns and cardiometabolic health: a cross-sectional study
Li Y, Xu Y, Ma X, Sayec M, Wu H, Dazzan P, et al.
Food Funct
. 2023 Apr;
14(9):4078-4091.
PMID: 37097300
Diet is an important modifiable risk factor for cardiometabolic diseases. Plant foods contain a complex mixture of nutrients and bioactive compounds such as (poly)phenols. Plant-rich dietary patterns have been associated...
7.
Sayec M, Lecomte M, Fanca-Berthon P, Rodriguez-Mateos A
Clin Nutr
. 2023 Mar;
42(6):1061-1062.
PMID: 36948991
No abstract available.
8.
Woolf E, Terwoord J, Litwin N, Vazquez A, Lee S, Ghanem N, et al.
Food Funct
. 2023 Feb;
14(6):2621-2641.
PMID: 36847333
Estrogen-deficient postmenopausal women have oxidative stress-mediated suppression of endothelial function that is exacerbated by high blood pressure. Previous research suggests blueberries may improve endothelial function through reductions in oxidative stress,...
9.
Xu Y, Li Y, Ma X, Alotaibi W, Sayec M, Cheok A, et al.
Food Funct
. 2023 Jan;
14(3):1369-1386.
PMID: 36655801
: although widely used, there is limited understanding of the suitability of different dietary assessment tools to estimate (poly)phenol intake. This study aims to compare the agreement between a food...
10.
Sayec M, Xu Y, Laiola M, Gallego F, Katsikioti D, Durbidge C, et al.
Clin Nutr
. 2022 Oct;
41(11):2549-2561.
PMID: 36228567
Background And Aims: Berry (poly)phenol consumption has been associated with cardioprotective benefits, however little is known on the role the gut microbiome may play on such health benefits. Our objective...