Ana Rodriguez-Mateos
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Explore the profile of Ana Rodriguez-Mateos including associated specialties, affiliations and a list of published articles.
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121
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Recent Articles
1.
Li Y, Xu Y, Nash M, Yue Q, Sevim M, Manach C, et al.
Crit Rev Food Sci Nutr
. 2025 Mar;
:1-28.
PMID: 40052955
(Poly)phenols in plant-based foods contribute to the prevention of non-communicable diseases, yet defining their optimal intake remains challenging. Biomarkers provide a more objective alternative to self-reported dietary assessments, but their...
2.
Tsiara I, Hervas Povo B, Alotaibi W, Young Tie Yang P, Rodriguez-Mateos A, Globisch D
J Agric Food Chem
. 2025 Mar;
PMID: 40025695
(Poly)phenols, bioactive compounds abundant in plant-based diets, have attracted interest for their potential role in preventing chronic diseases including cardiometabolic and neurodegenerative diseases. This study investigates the global sulfatome and...
3.
Li Y, Xu Y, Sayec M, Spector T, Steves C, Menni C, et al.
Eur J Nutr
. 2024 Nov;
64(1):29.
PMID: 39604558
Background: Diet is an important modifiable lifestyle factor for human health, and plant-rich dietary patterns are associated with lower risk of non-communicable diseases in numerous studies. However, objective assessment of...
4.
Thorley J, Alhebshi A, Rodriguez-Mateos A, Zhang Z, Bailey S, Martin N, et al.
Food Funct
. 2024 Oct;
15(21):10782-10794.
PMID: 39392053
: Exercise and (poly)phenols may activate nuclear factor erythroid 2-related factor 2 (NRF2), a transcription factor that coordinates antioxidant synthesis. The purpose of this study was to determine whether curcuminoid...
5.
Ma X, Xu Y, Li Y, Gibson R, Williams C, Lawrence A, et al.
Mol Nutr Food Res
. 2024 Sep;
68(20):e2400112.
PMID: 39344525
Scope: The aim of this study is to investigate associations between (poly)phenol consumption, circulating (poly)phenol metabolites, and mood states in healthy individuals. Methods And Results: The study included 333 healthy...
6.
Li Y, Xu Y, Sayec M, Kamarunzaman N, Wu H, Hu J, et al.
Food Funct
. 2024 Sep;
15(20):10414-10433.
PMID: 39320369
: (Poly)phenol intake has been associated with reduced risk of non-communicable diseases in epidemiological studies. However, there are currently no dietary assessment tools specifically developed to estimate (poly)phenol intake in...
7.
Li Y, Xu Y, Sayec M, Yan X, Spector T, Steves C, et al.
J Agric Food Chem
. 2024 Jun;
72(23):13439-13450.
PMID: 38829321
The objective assessment of habitual (poly)phenol-rich diets in nutritional epidemiology studies remains challenging. This study developed and evaluated the metabolic signature of a (poly)phenol-rich dietary score (PPS) using a targeted...
8.
Hu J, Mesnage R, Tuohy K, Heiss C, Rodriguez-Mateos A
Food Funct
. 2024 Feb;
15(6):2814-2835.
PMID: 38414364
Dietary (poly)phenols have received great interest due to their potential role in the prevention and management of non-communicable diseases. In recent years, a high inter-individual variability in the biological response...
9.
10.
Rodriguez-Mateos A, Sayec M, Cheok A
Proc Nutr Soc
. 2024 Feb;
:1-11.
PMID: 38316606
(Poly)phenols are plant secondary metabolites widely abundant in plant foods and beverages comprising a very large number of compounds with diverse structure and biological activities. Accumulating evidence indicates that these...