Mathis Wolter
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Explore the profile of Mathis Wolter including associated specialties, affiliations and a list of published articles.
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10
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1318
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Recent Articles
1.
Wolter M, Grant E, Boudaud M, Pudlo N, Pereira G, Eaton K, et al.
Mol Syst Biol
. 2024 May;
20(6):596-625.
PMID: 38745106
The erosion of the colonic mucus layer by a dietary fiber-deprived gut microbiota results in heightened susceptibility to an attaching and effacing pathogen, Citrobacter rodentium. Nevertheless, the questions of whether...
2.
Vasconcelos Pereira G, Boudaud M, Wolter M, Alexander C, De Sciscio A, Grant E, et al.
Cell Host Microbe
. 2024 Mar;
32(4):527-542.e9.
PMID: 38513656
Inflammatory bowel diseases (IBDs) are chronic conditions characterized by periods of spontaneous intestinal inflammation and are increasing in industrialized populations. Combined with host genetics, diet and gut bacteria are thought...
3.
Gaifem J, Mendes-Frias A, Wolter M, Steimle A, Garzon M, Ubeda C, et al.
mBio
. 2024 Mar;
15(4):e0007824.
PMID: 38470269
Importance: The contribution of the gut microbiome to the balance between homeostasis and inflammation is widely known. Nevertheless, the etiology of inflammatory bowel disease, which is known to be influenced...
4.
Wolter M, Grant E, Boudaud M, Pudlo N, Pereira G, Eaton K, et al.
bioRxiv
. 2024 Jan;
PMID: 38168188
The erosion of the colonic mucus layer by a dietary fiber-deprived gut microbiota results in heightened susceptibility to an attaching and effacing pathogen, . Nevertheless, the questions of whether and...
5.
Parrish A, Boudaud M, Grant E, Willieme S, Neumann M, Wolter M, et al.
Nat Microbiol
. 2023 Sep;
8(10):1863-1879.
PMID: 37696941
Alterations in the gut microbiome, including diet-driven changes, are linked to the rising prevalence of food allergy. However, little is known about how specific gut bacteria trigger the breakdown of...
6.
Vasconcelos Pereira G, Boudaud M, Wolter M, Alexander C, De Sciscio A, Grant E, et al.
Res Sq
. 2023 Mar;
PMID: 36993463
Inflammatory bowel disease (IBD) is a chronic condition characterized by periods of spontaneous intestinal inflammation and is increasing in industrialized populations. Combined with host genetic predisposition, diet and gut bacteria...
7.
Wolter M, Steimle A, Parrish A, Zimmer J, Desai M
mSystems
. 2021 Nov;
6(6):e0071721.
PMID: 34726493
Food safety has considerably improved worldwide, yet infections with foodborne human enteric pathogens, such as spp. and Salmonella spp., still cause numerous hospitalizations and fatalities. Since dietary alterations, including fiber...
8.
Wolter M, Grant E, Boudaud M, Steimle A, Pereira G, Martens E, et al.
Nat Rev Gastroenterol Hepatol
. 2021 Sep;
18(12):885-902.
PMID: 34580480
Autoimmune diseases, including inflammatory bowel disease, multiple sclerosis and rheumatoid arthritis, have distinct clinical presentations but share underlying patterns of gut microbiome perturbation and intestinal barrier dysfunction. Their potentially common...
9.
Neumann M, Steimle A, Grant E, Wolter M, Parrish A, Willieme S, et al.
Gut Microbes
. 2021 Sep;
13(1):1966263.
PMID: 34530674
The change of dietary habits in Western societies, including reduced consumption of fiber, is linked to alterations in gut microbial ecology. Nevertheless, mechanistic connections between diet-induced microbiota changes that affect...
10.
Desai M, Seekatz A, Koropatkin N, Kamada N, Hickey C, Wolter M, et al.
Cell
. 2016 Nov;
167(5):1339-1353.e21.
PMID: 27863247
Despite the accepted health benefits of consuming dietary fiber, little is known about the mechanisms by which fiber deprivation impacts the gut microbiota and alters disease risk. Using a gnotobiotic...