Marina Sokovic
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Explore the profile of Marina Sokovic including associated specialties, affiliations and a list of published articles.
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249
Citations
2587
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Recent Articles
1.
Stojkovic D, Zivkovic J, Bolevich S, Bolevich S, Zengin G, Gasic U, et al.
Plants (Basel)
. 2025 Feb;
14(4).
PMID: 40006842
(L.) Ach. (Parmeliaceae), an edible lichen commonly known as oakmoss, was traditionally used by Egyptians to make bread. In this study, the ethyl-acetate (EtOAc) extract of was investigated for its...
2.
Anibarro-Ortega M, Dias M, Petrovic J, Mandim F, Nunez S, Sokovic M, et al.
Plants (Basel)
. 2025 Feb;
14(3).
PMID: 39942889
This study provides a comprehensive characterization of L., covering the nutritional composition of the fruit and the phytochemical profiles and in vitro bioactive properties of berry and calyx extracts. The...
3.
Garcia-Perez P, Garcia-Oliveira P, Finimundy T, Pinela J, Calhelha R, Nenadic M, et al.
Food Sci Nutr
. 2025 Jan;
13(1):e4720.
PMID: 39850842
The Asteraceae family has been of significant concern for ethnobotanical studies, thanks to its health-promoting properties linked to a plethora of bioactive compounds, among which phenolic compounds play a critical...
4.
Korpayev S, Zengin G, Ak G, Glamoclija J, Sokovic M, Anicic N, et al.
Food Sci Nutr
. 2025 Jan;
13(1):e4663.
PMID: 39803294
In this study, we conducted a thorough analysis of (RT) and (COF) extracts with varying polarities using LC-MS chemical profiling and biological tests (antioxidant, antimicrobial, enzyme inhibition, and cytotoxic effects)....
5.
Korpayev S, Zengin G, Glamoclija J, Sokovic M, Anicic N, Gasic U, et al.
Chem Biodivers
. 2024 Sep;
22(1):e202401493.
PMID: 39306843
Alhagi persarum (AP), Alhagi persarum flowers (APF), Ephedra equisetina (EE) and Glycyrrhiza glabra root (GGR) have been utilized in Central Asian folk medicine for centuries. In the present study, antioxidant,...
6.
Polyzos N, Fernandes A, Calhelha R, Petrovic J, Sokovic M, Ferreira I, et al.
Plants (Basel)
. 2024 Sep;
13(17).
PMID: 39273879
The goal of the current work was to assess the nutritional profile and phytochemical properties of cucurbit ( L.) seeds, seed oils and oil extraction by-products (e.g., seed-cakes). Our results...
7.
de Medeiros J, Rodrigues S, Sakumoto K, Ruiz S, Faria M, Goncalves J, et al.
Front Pharmacol
. 2024 Jun;
15:1415659.
PMID: 38910894
Introduction: Lung cancer is the most commonly diagnosed and the main cause of cancer death, usually related to cigarette smoking. Furthermore, the microbiota of people exposed to cigarette smoke can...
8.
Silva B, Cadavez V, Caleja C, Pereira E, Calhelha R, Molina A, et al.
Food Chem
. 2024 Apr;
451:139308.
PMID: 38688095
This study assessed the chemical profiles and bioactivities of the infusions, decoctions and hydroethanolic extracts of tarragon, basil and French lavender. The extracts were chemically characterised (HPLC-DAD-ESI/MS) and their bioactivities...
9.
Sucman N, Stingaci E, Lupascu L, Smetanscaia A, Valica V, Uncu L, et al.
Chem Biodivers
. 2024 Feb;
21(5):e202400316.
PMID: 38422224
New 1H-1,2,4-triazolyl derivatives were synthesized, and six of them were selected based on docking prediction for the investigation of their antimicrobial activity against five bacterial and eight fungal strains. All...
10.
Usjak L, Stojkovic D, Carevic T, Milutinovic V, Sokovic M, Niketic M, et al.
Antibiotics (Basel)
. 2024 Jan;
13(1).
PMID: 38247600
Plants of the genus are intensively investigated as potential new sources of bioactive isolated products. In this work, the chemical composition of volatile constituents (essential oils and headspace volatiles) and...