Isabel C F R Ferreira
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Explore the profile of Isabel C F R Ferreira including associated specialties, affiliations and a list of published articles.
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519
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7961
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Recent Articles
1.
Almeida D, Petropoulos S, da Silveira T, Pires T, Ferreira I, Fernandes A, et al.
Plants (Basel)
. 2025 Feb;
14(4).
PMID: 40006850
In this study, leaves and roots from three beetroot cultivars (cv. Albina Vereduna (white roots), cv. Burpee's Golden (golden roots), and cv. Pablo F1 (red roots)), as well as Swiss...
2.
Leichtweis M, Molina A, Dias M, Calhelha R, Pires T, Pavli O, et al.
Food Chem
. 2025 Feb;
475:143306.
PMID: 39954649
This study evaluated the fruit by-products (peels, seeds, and fibrous strands) from 11 pumpkin genotypes cultivated in Greece aiming to valorize them as natural sources of bioactive compounds. Five compounds,...
3.
Fernandes F, Roriz C, Calhelha R, Rodrigues P, Pires T, Prieto M, et al.
Food Chem
. 2025 Jan;
472:142813.
PMID: 39808911
Plant-based beverages are gaining attention due to their potential to offer sustainable and health-promoting alternatives to traditional dairy products. This study aimed to develop a dehydrated functional plant-based beverage composed...
4.
Baptista E, Pereira C, Garcia P, Ferreira I, Barreira J
Clin Nutr ESPEN
. 2025 Jan;
66():51-68.
PMID: 39800135
Background: Dyslipidaemia is among the major causes of severe diseases and, despite being well-established, the hypocholesterolaemic therapies still face significant concerns about potential side effects (such as myopathy, myalgia, liver...
5.
Fernandes F, Oliveira P, Pinto M, Venancio C, Felix L, Medeiros-Fonseca B, et al.
Food Chem Toxicol
. 2024 Nov;
194:115082.
PMID: 39536899
This work evaluated the effects of the consumption of a plant-based beverage (Cyperus esculentus L., Adansonia digitata L., and thermal water) on the physiological parameters of mice over a 28-day...
6.
da Silveira T, Echegaray N, Guimaraes R, Lemos A, Pires T, Ferreira I, et al.
Food Chem
. 2024 Oct;
463(Pt 4):141481.
PMID: 39366097
German chamomile (GC) and thermal water (TW) are widely known for their biological properties. This study explored whether combining GC with TW could promote an improvement in the bioactivities of...
7.
Polyzos N, Fernandes A, Calhelha R, Petrovic J, Sokovic M, Ferreira I, et al.
Plants (Basel)
. 2024 Sep;
13(17).
PMID: 39273879
The goal of the current work was to assess the nutritional profile and phytochemical properties of cucurbit ( L.) seeds, seed oils and oil extraction by-products (e.g., seed-cakes). Our results...
8.
Liava V, Fernandes A, Reis F, Finimundy T, Mandim F, Pinela J, et al.
Foods
. 2024 Sep;
13(17).
PMID: 39272443
Wild edible greens are a key ingredient of the so-called Mediterranean diet and they are commonly used in various local dishes in their raw or processed form. Domestic processing of...
9.
Correa V, Garcia-Manieri J, Dias M, Pereira C, Mandim F, Barros L, et al.
Food Res Int
. 2024 Sep;
194:114918.
PMID: 39232538
Polyphenolic compounds are common constituents of human and animal diets and undergo extensive metabolism by the gut microbiota before entering circulation. In order to compare the transformations of polyphenols from...
10.
Lopez-Calabozo R, Liberal A, Fernandes A, Revilla I, Ferreira I, Barros L, et al.
Sensors (Basel)
. 2024 Jul;
24(13).
PMID: 39001010
Carbohydrates are the main components of lentils, accounting for more than 60% of their composition. Their content is influenced by genetic factors, with different contents depending on the variety. These...