Marian Gil
Overview
Explore the profile of Marian Gil including associated specialties, affiliations and a list of published articles.
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15
Citations
34
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Recent Articles
1.
Stanislawczyk R, Zurek J, Rudy M, Gil M, Krajewska A, Dziki D
Molecules
. 2024 Nov;
29(22).
PMID: 39598853
Previous research on the impact of various heat treatment methods on meat has primarily focused on conventional meats from common livestock animals, with limited studies on the effects of different...
2.
Duma-Kocan P, Rudy M, Gil M, Zurek J, Stanislawczyk R, Krajewska A, et al.
Foods
. 2024 Jul;
13(13).
PMID: 38998594
The primary objective of this investigation was to assess the influence of high hydrostatic pressure (HHP) and the duration of cold storage on the physicochemical, technological, and sensory attributes as...
3.
Duma-Kocan P, Rudy M, Gil M, Stanislawczyk R, Zurek J, Zagula G
Int J Environ Res Public Health
. 2023 Mar;
20(5).
PMID: 36901071
The purpose of this study was to investigate the effect of pulsed light application (exposure to a pulsed light beam (PL) of 400 Hz for a period of 60 s,...
4.
Gil M, Rudy M, Stanislawczyk R, Duma-Kocan P, Zurek J
Int J Environ Res Public Health
. 2022 Nov;
19(22).
PMID: 36429998
The aim of the study was to examine the nutritional behaviour of young adults depending on gender. A survey was conducted among 467 young adults using the "Questionnaire for the...
5.
Gil M, Rudy M, Stanislawczyk R, Duma-Kocan P
Molecules
. 2022 Nov;
27(21).
PMID: 36364132
Consumers are avoiding the consumption of highly processed foods, aware of the negative effects of the additives or high temperatures used on the biological value of the food. This causes...
6.
Zurek J, Rudy M, Duma-Kocan P, Stanislawczyk R, Gil M
Foods
. 2022 Feb;
11(4).
PMID: 35206098
This work aimed to comprehensively analyze the factors (slaughter method, gender, and muscle type) that determine the kosher status of beef and assess their influence on the selected quality characteristics...
7.
Stanislawczyk R, Rudy M, Gil M, Duma-Kocan P, Zurek J
Animals (Basel)
. 2021 Sep;
11(9).
PMID: 34573630
The present study analyzed the influence of horse age, substances used for marinating, and frozen storage on the quality of horse meat. It was conducted on the samples of the...
8.
Duma-Kocan P, Rudy M, Gil M, Stanislawczyk R
Molecules
. 2020 Dec;
25(23).
PMID: 33255586
The aim of the work was to determine the impact of two variants (A and B) of smoking (differing in temperature values, furnace, top and bottom of the smoking chamber...
9.
Rudy M, Zurek J, Stanislawczyk R, Gil M, Duma-Kocan P, Zagula G, et al.
Food Sci Nutr
. 2019 Nov;
7(11):3463-3470.
PMID: 31741735
There are no studies in the literature that comprehensively present the impact of factors related only to kosher slaughter on the content of minerals in beef. Therefore, learning the impact...
10.
Stanislawczyk R, Rudy M, Gil M
Meat Sci
. 2019 May;
155:74-78.
PMID: 31082782
The aim of this work was to analyze the influence of frozen storage and selected substances on the quality of horse meat. The research material consisted of samples of the...