Dariusz Dziki
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Explore the profile of Dariusz Dziki including associated specialties, affiliations and a list of published articles.
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Articles
52
Citations
373
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Recent Articles
1.
Cacak-Pietrzak G, Grabarczyk J, Szafranska A, Krajewska A, Dziki D
Foods
. 2025 Jan;
13(24.
PMID: 39766934
The chemical composition and quality attributes of wheat bread enriched with cereal coffee were analyzed, with additive incorporated as a partial replacement for wheat flour at levels of 2%, 4%,...
2.
Stanislawczyk R, Zurek J, Rudy M, Gil M, Krajewska A, Dziki D
Molecules
. 2024 Nov;
29(22).
PMID: 39598853
Previous research on the impact of various heat treatment methods on meat has primarily focused on conventional meats from common livestock animals, with limited studies on the effects of different...
3.
Krzykowski A, Rudy S, Polak R, Biernacka B, Krajewska A, Janiszewska-Turak E, et al.
Molecules
. 2024 Nov;
29(21).
PMID: 39519805
Studies were conducted focusing on the drying of chili pepper fruits ( L.), cultivar Cyklon, using convective (AD), convective-microwave (AMD), vacuum (VD), and freeze-drying (FD) methods. The influence of the...
4.
Rudy S, Dziki D, Biernacka B, Polak R, Krzykowski A, Krajewska A, et al.
Foods
. 2024 Aug;
13(16).
PMID: 39200512
The objective of this study was to evaluate the impact of various drying methods: freeze drying, vacuum drying, convection drying, and convection-microwave drying at microwave powers of 50 W and...
5.
Lisiecka K, Dziki D, Karas M
Molecules
. 2024 Jul;
29(14).
PMID: 39064978
Edible flowers are a potential source of bioactive ingredients and are also an area of scientific research. Particularly noteworthy are , which have a wide range of uses in herbal...
6.
Duma-Kocan P, Rudy M, Gil M, Zurek J, Stanislawczyk R, Krajewska A, et al.
Foods
. 2024 Jul;
13(13).
PMID: 38998594
The primary objective of this investigation was to assess the influence of high hydrostatic pressure (HHP) and the duration of cold storage on the physicochemical, technological, and sensory attributes as...
7.
Rozylo R, Gladyszewski G, Chocyk D, Dziki D, Swieca M, Matwijczuk A, et al.
Materials (Basel)
. 2024 Jun;
17(11).
PMID: 38893765
The purpose of this study was to investigate the effect of micronization on the characteristics of black cumin pressing waste material. The basic composition, amino acid, and fatty acid content...
8.
Cacak-Pietrzak G, Sujka K, Ksiezak J, Bojarszczuk J, Ziarno M, Studnicki M, et al.
Foods
. 2024 Apr;
13(8).
PMID: 38672916
This study aimed to explore the feasibility of substituting wheat flour with varying levels (10%, 15%, 20%, and 25%) of flour derived from field bean, chickpea, lentil, and pea seeds....
9.
Krajewska A, Dziki D, Yilmaz M, Ozdemir F
Molecules
. 2024 Feb;
29(3).
PMID: 38338485
Pear pomace, a byproduct of juice production, represents a valuable reservoir of bioactive compounds with potential health benefits for humans. This study aimed to evaluate the influence of drying method...
10.
Biernacka B, Dziki D, Rozylo R, Gawlik-Dziki U, Nowak R, Pietrzak W
Molecules
. 2023 Oct;
28(20).
PMID: 37894676
Oat husk (hull) is a byproduct of oat processing that is rich in insoluble fiber. The aim of the study was to evaluate the effect of partially replacing wheat flour...