Marcelo Franchin
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Explore the profile of Marcelo Franchin including associated specialties, affiliations and a list of published articles.
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60
Citations
702
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Recent Articles
1.
Brennan E, Pressete C, Mohammadi N, Antunes L, Shang Q, Chen J, et al.
Food Chem X
. 2025 Mar;
26:102285.
PMID: 40071141
Blackcurrant press cake (BPC) anthocyanins were recovered using ultrasound-assisted extraction, and the optimal BPC extract was tested for its antioxidant capacity using chemical and biological assays and applied in a...
2.
Mohammadi N, Franchin M, Pressete C, Antunes L, Granato D
Food Res Int
. 2024 Nov;
196:115128.
PMID: 39614523
This study investigates the comprehensive effects of extraction parameters, freeze-drying, and formulation on the chemical composition, colour properties, antioxidant and anti-inflammatory activities, and reactive oxygen species (ROS) generation of blackberry...
3.
Machado T, Aquino I, Franchin M, Zarraga M, Bustos D, Spada F, et al.
Eur J Pharmacol
. 2024 Nov;
985:177093.
PMID: 39489280
Objective: Herein, we investigate the potential analgesic effect of a newly synthesized chalcone-derived apocynin in a neurogenic pain model. Methods: Molecular docking was used to foretell the apocynin binding features...
4.
Breseghello I, Rosalen P, Bruzadelli R, de Araujo L, Abdalla H, Lazarini J, et al.
J Periodontal Res
. 2024 Oct;
PMID: 39373294
Aim: This study investigated the activity and mechanism of action of the iron tetracarboxyphthalocyanine (FeTcPc) on tumor necrosis factor alpha (TNF-α) production and its impact on experimental periodontitis. Methods: RAW...
5.
Romario-Silva D, Franchin M, Alencar S, Bueno-Silva B, Sardi J, da Silva A, et al.
Braz J Microbiol
. 2024 May;
55(3):2285-2292.
PMID: 38744770
Objective: To evaluate the antimicrobial activity of Brazilian honeys against oral microorganisms. Design: Organic honeys (OH-1 to OH-8) were diluted (%-w/v) and sterilized by filtration. Antimicrobial activity was defined by...
6.
Santini A, Pinto R, Lazarini J, de Morais D, de Piloto Fernandes A, Franchin M, et al.
Chem Biodivers
. 2024 Apr;
21(6):e202302084.
PMID: 38629893
This study explores the potential of propolis, a resinous substance produced by bees, from Melipona rufiventris species. With its composition encompassing resin, wax, pollen, and soil, propolis holds historical significance...
7.
Mohammadi N, Farrell M, OSullivan L, Langan A, Franchin M, Azevedo L, et al.
Food Funct
. 2024 Mar;
15(7):3274-3299.
PMID: 38482946
Cardiovascular diseases (CVDs) are a group of chronic health disorders prevalent worldwide that claim millions of lives yearly. Inflammation and oxidative stress are intricately associated with myocardial tissue damage, endothelial...
8.
Colon D, Wanderley C, Turato W, Borges V, Franchin M, Castanheira F, et al.
Br J Pharmacol
. 2023 Nov;
181(8):1308-1323.
PMID: 37990806
Background And Purpose: Sepsis-surviving adult individuals commonly develop immunosuppression and increased susceptibility to secondary infections, an outcome mediated by the axis IL-33/ILC2s/M2 macrophages/Tregs. Nonetheless, the long-term immune consequences of paediatric...
9.
Freires I, Morelo D, Soares L, Costa I, de Araujo L, Breseghello I, et al.
Arch Toxicol
. 2023 Sep;
97(11):3021.
PMID: 37665364
No abstract available.
10.
Franchin M, Saliba A, Sartori A, Neto S, Benso B, Ikegaki M, et al.
Food Chem
. 2023 Aug;
432:137175.
PMID: 37633143
Brazilian propolis from Apis mellifera is widely studied worldwide due to its unique chemical composition and biological properties, such as antioxidant, antimicrobial, and anti-inflammatory. However, although many countries produce honey,...