Bruno Dias Nani
Overview
Explore the profile of Bruno Dias Nani including associated specialties, affiliations and a list of published articles.
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Articles
14
Citations
137
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Recent Articles
1.
Nani B, Rosalen P, Lazarini J, Sardi J, Romario-Silva D, de Araujo L, et al.
Pharmaceutics
. 2022 Jul;
14(7).
PMID: 35890244
Introduction: Gibberellins (GA) are terpenoids that serve as important plant hormones by acting as growth and response modulators against injuries and parasitism. In this study, we investigated the in vitro...
2.
Lazarini J, Massarioli A, Soares J, Nani B, Charo N, Oliveira D, et al.
Food Chem (Oxf)
. 2022 Apr;
4:100093.
PMID: 35415693
We determined the phytochemical composition, anti-inflammatory mechanism of action, ROS/RNS scavenging capacity and systemic toxicity of a purified subfraction (S8) of . The composition of S8 was assessed by LC-ESI-QTOF-MS;...
3.
Soares J, Rosalen P, Lazarini J, Sardi J, Massarioli A, Nani B, et al.
Food Funct
. 2020 Sep;
11(10):8905-8917.
PMID: 32996526
Brazilian native fruits (BNF) have aroused interest of researchers and consumers for their great human health benefits. In this study, five BNF (Byrsonima lancifolia, Campomanesia phaea, Jacaratia spinosa, Solanum alternatopinnatum...
4.
Lazarini J, Franchin M, Soares J, Nani B, Massarioli A, de Alencar S, et al.
PLoS One
. 2020 Jun;
15(6):e0234157.
PMID: 32516332
Brazilian native fruits are a rich source of polyphenolic compounds that can act as anti-inflammatory and antioxidant agents. Here, we determined the polyphenolic composition, anti-inflammatory mechanism of action, antioxidant activity...
5.
de Lima P, Nani B, Rolim G, Groppo F, Franz-Montan M, Alves De Moraes A, et al.
J Breath Res
. 2020 May;
14(3):036005.
PMID: 32428892
To investigate whether academic stress changes the salivary microbiota and its relationship with salivary parameters, evaluating the effects on the production of volatile sulfur compounds (VSCs) in healthy women. Fifty-five...
6.
Campestrini L, Rasera G, de Camargo A, Franchin M, Nani B, Rosalen P, et al.
Food Res Int
. 2020 Apr;
131:108532.
PMID: 32247498
Winemaking generates large amounts of by-products, a well recognized source of phenolic compounds. However, less attention has been paid to the polysaccharide-rich fraction (PRF) and effects of fractionation techniques on...
7.
Nani B, Sardi J, Lazarini J, Silva D, Massariolli A, Cunha T, et al.
J Agric Food Chem
. 2019 Aug;
68(10):2861-2871.
PMID: 31369255
Brazilian organic propolis (BOP) is an unexplored Brazilian propolis that is produced organically and certified according to international legislation. Our results showed that BOP has strong anti-inflammatory effects and acts...
8.
Soares J, Rosalen P, Lazarini J, Massarioli A, da Silva C, Nani B, et al.
Food Chem
. 2019 Jan;
281:178-188.
PMID: 30658745
Brazilian native fruits (BNF) remain unexplored and underutilized resources with a high potential to improve human health and wellness. In our study, five new BNF (Eugenia stipitata, Sageretia elegans, Byrsonima...
9.
Stress-related salivary proteins affect the production of volatile sulfur compounds by oral bacteria
de Lima P, Nani B, Almeida B, Marcondes F, Groppo F, Alves De Moraes A, et al.
Oral Dis
. 2018 May;
24(7):1358-1366.
PMID: 29761905
Objective: To determine whether stress-related substances and sex hormones influence the growth and in vitro production of volatile sulfur compounds (VSCs) by Solobacterium moorei and Fusobacterium nucleatum. Materials And Methods:...
10.
Lazarini J, Sardi J, Franchin M, Nani B, Freires I, Infante J, et al.
Biomed Pharmacother
. 2018 Mar;
102:132-139.
PMID: 29550636
The anti-inflammatory and antibiofilm activities as well as toxicity and chemical profile of Eugenia brasiliensis pulp extract (EBE), were evaluated. EBE chemical profile and phenolic content were determined by LC-MS/MS....