Joanna Klepacka
Overview
Explore the profile of Joanna Klepacka including associated specialties, affiliations and a list of published articles.
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Articles
32
Citations
254
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Recent Articles
1.
Czarnowska-Kujawska M, Klepacka J, Starowicz M, Lesinska P
Antioxidants (Basel)
. 2024 Oct;
13(10).
PMID: 39456445
Traditionally, kombucha is produced by the fermentation of black or green tea infusions with the use of SCOBY (Symbiotic Culture of Bacteria and Yeasts). However, SCOBY exhibits the ability to...
2.
Paszczyk B, Czarnowska-Kujawska M, Klepacka J, Tonska E
Animals (Basel)
. 2023 Mar;
13(5).
PMID: 36899767
The present study aimed to determine the content of health-promoting compounds, and fatty acids, with particular emphasis on the content of 911 C18:2 (CLA) acid, selected minerals, folates in organic...
3.
Najda A, Bains A, Klepacka J, Chawla P
Front Nutr
. 2022 Oct;
9:944856.
PMID: 36225883
Recently, plant-derived bioactive compounds have been utilized in the preparation of several functional food products; however, stability and water solubility are major constraints to these compounds. Therefore, to overcome this...
4.
Czarnowska-Kujawska M, Klepacka J, Zielinska O, Samaniego-Vaesken M
Nutrients
. 2022 Sep;
14(17).
PMID: 36079757
One way of increasing folate status, especially in a state of increased demand (e.g., women of childbearing age), is dietary supplementation with folic acid (FA). The dietary supplements market in...
5.
Shanthakumar P, Klepacka J, Bains A, Chawla P, Dhull S, Najda A
Molecules
. 2022 Aug;
27(16).
PMID: 36014591
Pea () is an important source of nutritional components and is rich in protein, starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient in the...
6.
Atia G, Shalaby H, Zehravi M, Ghobashy M, Attia H, Ahmad Z, et al.
Polymers (Basel)
. 2022 Aug;
14(15).
PMID: 35956708
Chitosan is a natural anionic polysaccharide with a changeable architecture and an abundance of functional groups; in addition, it can be converted into various shapes and sizes, making it appropriate...
7.
Karthika C, Najda A, Klepacka J, Zehravi M, Akter R, Akhtar M, et al.
Molecules
. 2022 Jul;
27(14).
PMID: 35889532
A brain tumor (BT) is a condition in which there is growth or uncontrolled development of the brain cells, which usually goes unrecognized or is diagnosed at the later stages....
8.
Bains A, Najda A, Chawla P, Klepacka J, Dhull S, Sadh P, et al.
Polymers (Basel)
. 2022 May;
14(10).
PMID: 35631821
Interest in the utilization of plant-based bioactive compounds in foods has increased due to their biochemical activities and as alternatives in the reduction of high concentrations of chemical utilization. However,...
9.
Tosif M, Najda A, Klepacka J, Bains A, Chawla P, Kumar A, et al.
Polymers (Basel)
. 2022 Mar;
14(6).
PMID: 35335495
Taro () is an important source of carbohydrates as an energy source and is used as a staple food throughout the world. It is rich in mucilage and starch granules,...
10.
Klepacka J, Zakrzewska Z, Czogala M, Wojtaszek-Glowka M, Krzysztofik E, Czogala W, et al.
Int J Environ Res Public Health
. 2022 Feb;
19(4).
PMID: 35206670
Oncological patients are especially predisposed to fungal infections due to multiple risk factors and immunocompromising treatment. Epidemiological research regarding pediatric oncologic patients is still insufficient, and existing data are difficult...